Rao's Filetto di Pomodoro
1. Roll each piece of prosciutto and then trim each roll into 1/4” pieces.
2. Combine olive oil, garlic, onions, and prosciutto in a hot pan, sauté until your onions become translucent and your prosciutto becomes crispy.
3. Add Rao’s Homemade® Marinara or Rao’s Homemade® Tomato Basil Sauce and stir.
4. When sauce begins to simmer, add fresh crushed black pepper.
5. Add Pecorino Romano cheese to taste, and fresh basil leaves last to add a little flavor.
6. Pour cooked Rao’s Homemade® Penne pasta into the sauce and mix to cover pasta entirely.
Directions
1. Roll each piece of prosciutto and then trim each roll into 1/4” pieces.
2. Combine olive oil, garlic, onions, and prosciutto in a hot pan, sauté until your onions become translucent and your prosciutto becomes crispy.
3. Add Rao’s Homemade® Marinara or Rao’s Homemade® Tomato Basil Sauce and stir.
4. When sauce begins to simmer, add fresh crushed black pepper.
5. Add Pecorino Romano cheese to taste, and fresh basil leaves last to add a little flavor.
6. Pour cooked Rao’s Homemade® Penne pasta into the sauce and mix to cover pasta entirely.
