Raspberry Wreath Bread
1. Heat oven to 375°F and line a large baking sheet with parchment paper.
2. Gently unroll crescent roll dough onto a lightly floured work surface and pinch all seams together. Once seams are sealed, gently roll/press the dough into a 13x8 inch rectangle.
3. Spread the preserves over the surface of the dough, leaving ¼ inch border around all the edges. Sprinkle with chocolate chips.
4. Starting on one long side of the dough, gently roll the dough into a long log and pinch to seal. Move to the prepared baking sheet and place in the center, seam side down.
5. Use a sharp knife (or kitchen shears) to slice the dough in half lengthwise, then carefully twist the halves together to expose the cut sides of the dough. Shape log into a circle, then gently pinch the ends together.
6. Brush dough with egg wash, then bake at 375 for 20-25 minutes or until golden brown.
7. While the bread is baking, whisk together the powdered sugar and milk to form a glaze/icing. While bread is still warm, quickly drizzle with icing.
Shop Ingredients
Directions
1. Heat oven to 375°F and line a large baking sheet with parchment paper.
2. Gently unroll crescent roll dough onto a lightly floured work surface and pinch all seams together. Once seams are sealed, gently roll/press the dough into a 13x8 inch rectangle.
3. Spread the preserves over the surface of the dough, leaving ¼ inch border around all the edges. Sprinkle with chocolate chips.
4. Starting on one long side of the dough, gently roll the dough into a long log and pinch to seal. Move to the prepared baking sheet and place in the center, seam side down.
5. Use a sharp knife (or kitchen shears) to slice the dough in half lengthwise, then carefully twist the halves together to expose the cut sides of the dough. Shape log into a circle, then gently pinch the ends together.
6. Brush dough with egg wash, then bake at 375 for 20-25 minutes or until golden brown.
7. While the bread is baking, whisk together the powdered sugar and milk to form a glaze/icing. While bread is still warm, quickly drizzle with icing.