Red Velvet Glazed Cake Skulls

Recipe - The Fairway Market Corporate

Prep Time10 Minutes

Servings12

Cook Time14 Minutes

Ingredients

1 box red velvet cake mix, plus ingredients called for on box

Eggs ( for cake mix )

Vegetable oil ( for cake mix )

1 cup Wholesome Pantry powdered sugar

2-3 tbsp Wholesome Pantry milk

Cooking spray

Directions

1. Preheat oven to 350 degrees and spray a skull-shaped mini cake pan with cooking spray.

2. Prepare red velvet cake mix according to package directions. Fill each skull cavity ½ full with cake batter, and bake for 12-14 minutes or until a toothpick inserted in the center comes out clean. Gently remove from pan and let cool completely. If you have leftover batter, repeat until all batter is used.

3. While mini cakes are cooling, make the glaze. Whisk together powdered sugar and milk in a medium bowl until a thin glaze forms, using a little more milk if needed to adjust the consistency.

4. Gently dip skull side of mini cakes into the glaze and lift up out of the bowl to let excess fall off. Set on cooling rack to let glaze firm up (about 5 minutes) before serving.

10 minutes

Prep Time

14 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

1 box red velvet cake mix, plus ingredients called for on box

Duncan Hines Signature Perfectly Moist Red Velvet Cake Mix, 15.25 oz

On Sale! Limit 8

Add Duncan Hines Signature Perfectly Moist Red Velvet Cake Mix, 15.25 oz to Favorites.Add Duncan Hines Signature Perfectly Moist Red Velvet Cake Mix, 15.25 oz to Favorites.

$2.99 was $3.49$0.20/oz

Eggs ( for cake mix )

Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz

Add Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz to Favorites.Add Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz to Favorites.

$5.99$0.50 each

Vegetable oil ( for cake mix )

Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz

Add Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz to Favorites.Add Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz to Favorites.

$5.19$0.11/fl oz

1 cup Wholesome Pantry powdered sugar

Wholesome Pantry Organic Powdered Confectioners Sugar, 16 oz

Add Wholesome Pantry Organic Powdered Confectioners Sugar, 16 oz to Favorites.Add Wholesome Pantry Organic Powdered Confectioners Sugar, 16 oz to Favorites.

$5.79$5.79/lb

2-3 tbsp Wholesome Pantry milk

Bowl & Basket 2% Reduced Fat Milk, half gallon

Add Bowl & Basket 2% Reduced Fat Milk, half gallon to Favorites.Add Bowl & Basket 2% Reduced Fat Milk, half gallon to Favorites.

$2.19$4.38/gal

Cooking spray

Pam Original No-Stick Cooking Spray, 8 oz

Add Pam Original No-Stick Cooking Spray, 8 oz to Favorites.Add Pam Original No-Stick Cooking Spray, 8 oz to Favorites.

$5.79$0.72/oz

Directions

1. Preheat oven to 350 degrees and spray a skull-shaped mini cake pan with cooking spray.

3. While mini cakes are cooling, make the glaze. Whisk together powdered sugar and milk in a medium bowl until a thin glaze forms, using a little more milk if needed to adjust the consistency.

4. Gently dip skull side of mini cakes into the glaze and lift up out of the bowl to let excess fall off. Set on cooling rack to let glaze firm up (about 5 minutes) before serving.