Spaghetti with Tomatoes & Fresh Herbs
Recipe - The Fairway Market Corporate
Spaghetti with Tomatoes & Fresh Herbs
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
1 (16-oz.) package spaghetti
5 tablespoons I Can’t Believe It’s Not Butter!® Original Spread, divided
1 pint red or yellow cherry tomatoes
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh basil
3 tablespoons freshly grated Parmesan cheese (optional)
Directions
- Cook spaghetti according to package directions. Drain, reserving 1/3 cup pasta water. Return spaghetti to the hot pot.
- Add 2 tablespoons I Can’t Believe It’s Not Butter! Spread to large skillet and heat over medium-high heat. Add tomatoes and cook, stirring frequently, about 5 minutes or until tomatoes are slightly charred and begin to burst.
- Stir tomatoes, remaining Spread, parsley, and basil into pot and toss with pasta. Add some of the reserved pasta water, if desired.
- Garnish with fresh basil and sprinkle with cheese, if desired. Serve immediately and enjoy!
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Banza Chickpea Pasta Spaghetti, 8 oz
On Sale!
$3.49 was $4.29$0.44/oz
I Can't Believe it's Not Butter! The Original 45% Vegetable Oil Spread, 15 oz
$7.99$0.53/oz
Fresh Cherry Tomatoes, each
$4.99
Fresh Parsley Root, bunch
$4.99
Gotham Greens Fresh Basil, 1.25 oz
$4.99$3.99/oz
Colonna Grated Parmesan Cheese, 16 oz
$9.99$0.62/oz
Directions
- Cook spaghetti according to package directions. Drain, reserving 1/3 cup pasta water. Return spaghetti to the hot pot.
- Add 2 tablespoons I Can’t Believe It’s Not Butter! Spread to large skillet and heat over medium-high heat. Add tomatoes and cook, stirring frequently, about 5 minutes or until tomatoes are slightly charred and begin to burst.
- Stir tomatoes, remaining Spread, parsley, and basil into pot and toss with pasta. Add some of the reserved pasta water, if desired.
- Garnish with fresh basil and sprinkle with cheese, if desired. Serve immediately and enjoy!