Spicy Sausage Vodka Rigatoni
Recipe - The Fairway Market Corporate
Spicy Sausage Vodka Rigatoni
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 package Bowl & Basket Specialty Rigatoni Pasta
1 tbs Bowl & Basket Specialty Olive Oil
1 lb Spicy Italian Sausage, casings removed
1 jar Bowl & Basket Specialty Vodka Sauce
Directions
- Bring a large pot of salted water to a boil.
- Once boiling, add pasta and cook according to package directions for al dente.
- Drain.
- While pasta is cooking, heat oil in a large skillet, then add sausage and sauté until browned and fully cooked, about 8-10 minutes.
- Drain excess grease before adding al dente pasta and the vodka sauce to the skillet.
- Finish cooking the pasta for an additional minute in the sauce before serving.
- For added heat, top with red chili flakes!
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Bowl & Basket Extra Virgin Olive Oil, 51 fl oz
$24.99$0.49/fl oz
Premio Hot Italian Sausage, 6 count, 16 oz
$5.69$0.36/oz
Nanina's In The Park Vodka Sauce Premium Quality Gourmet Pasta Sauce, 23.25 oz
On Sale! Limit 4
$5.79 was $6.99$0.25/oz
Directions
- Bring a large pot of salted water to a boil.
- Once boiling, add pasta and cook according to package directions for al dente.
- Drain.
- While pasta is cooking, heat oil in a large skillet, then add sausage and sauté until browned and fully cooked, about 8-10 minutes.
- Drain excess grease before adding al dente pasta and the vodka sauce to the skillet.
- Finish cooking the pasta for an additional minute in the sauce before serving.
- For added heat, top with red chili flakes!