Stuffed Chicken Parmesan Meatballs

Recipe - The Fairway Market Corporate

Prep Time15 Minutes

Servings4

Cook Time20 Minutes

Ingredients

1 lb Ground Chicken or Turkey

2/3 cup Emeril’s® Panko Breadcrumbs

1 jar Victoria® Marinara Sauce, divided

2 tbs grated Parmesan Cheese

1 Large Egg

1 Clove Garlic, crushed

1/2 tsp Salt

3 oz Mozzarella Cheese, cut into 12 3/4 –inch pieces

1 package Green Giant® Veggie Spirals Zucchini, cooked according to package

Directions

1. Preheat oven to 400F.

2. Combine ground chicken, breadcrumbs, ¼ cup Victoria® Marinara Sauce, Parmesan cheese, egg, garlic, and salt in medium bowl. Shape into 12 meatballs.

3. Press 1 mozzarella cheese cube into center of each meatball, enclosing completely.

4. Arrange meatballs on baking sheet and bake 20 minutes.

5. Heat remaining Victoria® Marinara Sauce in medium saucepan and stir in meatballs. Serve meatballs and Sauce over Zucchini Spirals and sprinkle with Parmesan cheese if desired

15 minutes

Prep Time

20 minutes

Cook Time

Servings