Summer Berry Cheesecake Tart
Recipe - The Fairway Market Corporate
Summer Berry Cheesecake Tart
Prep Time10 Minutes
Servings8
0Ingredients
1 Bowl & Basket Graham Cracker Pie Crust
1 package (8oz) Bowl & Basket cream cheese, softened
1 cup Bowl & Basket heavy cream
1 cup Bowl & Basket powdered sugar, sifted
1/2 tsp Bowl & Basket vanilla extract
1 cup sliced strawberries
1 cup fresh blueberries
Directions
- Whisk cream cheese, sugar, and vanilla together until smooth.
- In a separate bowl, whisk/beat cream until stiff peaks, then gently fold into cream cheese mixture.
- Pour cheesecake mixture into the pie crust, smoothing out the top.
- Top with berries, then place in fridge to set for 2-3 hours.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Glicks Everyday Graham Cracker Pie Crust, 6 oz
$3.29$0.55/oz
Bowl & Basket Plain Cream Cheese, 8 oz
$2.79$0.35/oz
Bowl & Basket Heavy Whipping Cream, one pint
$4.69$4.69/pt
Domino Premium Cane Powdered Sugar, 16 oz
$2.49$2.49/lb
Watkins Pure Vanilla Extract with Madagascar Vanilla Beans, 2 fl oz
$11.99$6.00/fl oz
Fresh Strawberries, 1 lb
On Sale! Limit 4
$3.49 was $3.99$0.22/oz
Fresh Blueberries, pint
$5.99$5.99/pt
Directions
- Whisk cream cheese, sugar, and vanilla together until smooth.
- In a separate bowl, whisk/beat cream until stiff peaks, then gently fold into cream cheese mixture.
- Pour cheesecake mixture into the pie crust, smoothing out the top.
- Top with berries, then place in fridge to set for 2-3 hours.