Sundried Tomato Spinach GnocchiSundried Tomato Spinach Gnocchi
Sundried Tomato Spinach Gnocchi

Sundried Tomato Spinach Gnocchi

Logo
Recipe - The Fairway Market Corporate
SundriedTomatoSpinachGnocchi.jpg
Sundried Tomato Spinach Gnocchi
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 package Bowl & Basket Frozen gnocchi
4 shallots, peeled and chopped
1 tbs minced garlic
1/2 cup sundried tomatoes in oil
1 package Wholesome Pantry baby spinach
1/2 cup white wine or broth
Shredded parmesan, for serving
chopped parsley, for serving
Directions
  1. Bring a large pot of salted water to a boil and cook gnocchi according to package directions.
  2. While water is heating, heat 2 tbsp of the sundried tomato oil (from the jar they are packaged in) in a large skillet over medium heat.
  3. Add shallots and cook 5 minutes or until golden, then add garlic and cook for an additional minute, stirring to prevent the garlic from burning.
  4. Add sundried tomatoes, baby spinach and broth to the skillet and simmer until the spinach wilts, about 3 minutes.
  5. When gnocchi have finished cooking, drain it and reserve ½ cup of the starchy pasta water.
  6. Add gnocchi to the skillet with the spinach and tomatoes and stir, using some of the pasta water to help coat the gnocchi if needed.
  7. Serve with chopped parsley and shredded parmesan cheese, if desired.

 

10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Directions

  1. Bring a large pot of salted water to a boil and cook gnocchi according to package directions.
  2. While water is heating, heat 2 tbsp of the sundried tomato oil (from the jar they are packaged in) in a large skillet over medium heat.
  3. Add shallots and cook 5 minutes or until golden, then add garlic and cook for an additional minute, stirring to prevent the garlic from burning.
  4. Add sundried tomatoes, baby spinach and broth to the skillet and simmer until the spinach wilts, about 3 minutes.
  5. When gnocchi have finished cooking, drain it and reserve ½ cup of the starchy pasta water.
  6. Add gnocchi to the skillet with the spinach and tomatoes and stir, using some of the pasta water to help coat the gnocchi if needed.
  7. Serve with chopped parsley and shredded parmesan cheese, if desired.