Thai Peanut Chicken Noodles
1. Combine the first 9 ingredients (honey through warm water) to make the peanut sauce. Whisk until a smooth sauce forms. Pour half of the sauce into a glass container or a large ziplock bag and add the chicken, tossing to coat. Allow chicken to marinate for at least 1 hr but preferably overnight. Store the other half of the sauce until you are ready to cook the noodles.
2. When ready to cook, fill a large pot with water and bring to a boil. Cook spaghetti according to package directions. Drain and toss with reserved peanut sauce.
3. While pasta is cooking, remove chicken from marinade and discard excess. Stir fry chicken in a large wok for 5-6 minutes or until cooked through and brown. Add to cooked noodles along with sliced peppers, cabbage, and cilantro.
4. Top noodles with chopped peanuts and green onions and serve. Can be served warm or chilled as well!
Directions
1. Combine the first 9 ingredients (honey through warm water) to make the peanut sauce. Whisk until a smooth sauce forms. Pour half of the sauce into a glass container or a large ziplock bag and add the chicken, tossing to coat. Allow chicken to marinate for at least 1 hr but preferably overnight. Store the other half of the sauce until you are ready to cook the noodles.
2. When ready to cook, fill a large pot with water and bring to a boil. Cook spaghetti according to package directions. Drain and toss with reserved peanut sauce.
3. While pasta is cooking, remove chicken from marinade and discard excess. Stir fry chicken in a large wok for 5-6 minutes or until cooked through and brown. Add to cooked noodles along with sliced peppers, cabbage, and cilantro.
4. Top noodles with chopped peanuts and green onions and serve. Can be served warm or chilled as well!
