Violife Vegan Stuffed Portobello Mushrooms
Recipe - The Fairway Market Corporate
Violife Vegan Stuffed Portobello Mushrooms
Prep Time15 Minutes
Servings6
0Ingredients
8 oz Violife Just Like Mozzarella shreds
6 Portobello mushrooms
1 cup cherry tomatoes, halved
2 garlic cloves, minced
Fresh basil to taste, chopped
Dash extra virgin olive oil
Salt, to taste
Thyme leaves to garnish
Pepper, to taste
Directions
1. In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
2. Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.
3. Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Violife Just Like Mozzarella Shreds Cheese Alternative, 8 oz
$5.99$0.75/oz
Bowl & Basket Portabella Sliced Mushrooms, 6 oz
$4.59$0.77/oz
Cherry Tomatoes, 1 ct, 1 each
$4.99
Fresh Garlic
$1.12 avg/ea$4.49/lb
Goodness Gardens Farm Fresh Basil, 2 oz
$3.99$2.00/oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
Simply Organic Thyme, 0.78 oz
$6.49$8.32/oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
Directions
1. In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
2. Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.
3. Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!