Weekend Waffles
1. Combine siggi’s, milk, eggs, honey and vanilla in a medium mixing bowl and mix until well combined.
2. Add in dry ingredients and whisk together until smooth.
3. Lightly butter a preheated waffle make and add the batter, about 1/2 cup at a time, and cook until golden brown.
4. Enjoy warm with your favorite toppings. We like ours with a bit of extra siggi’s and fresh berries.
- 13 g Protein
- 5 g Total Fat
- 2 g Saturated Fat
- 140 mg Cholesterol
- 710 mg Sodium
- 44 g Total Carbohydrates
- 7 g Sugars
Directions
1. Combine siggi’s, milk, eggs, honey and vanilla in a medium mixing bowl and mix until well combined.
2. Add in dry ingredients and whisk together until smooth.
3. Lightly butter a preheated waffle make and add the batter, about 1/2 cup at a time, and cook until golden brown.
4. Enjoy warm with your favorite toppings. We like ours with a bit of extra siggi’s and fresh berries.
