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White Fudge with Crystallized Ginger & CranberriesWhite Fudge with Crystallized Ginger & Cranberries
White Fudge with Crystallized Ginger & Cranberries
White Fudge with Crystallized Ginger & Cranberries
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Recipe - The Fairway Market Corporate
WhiteFudgewithCrystallizedGingerandCranberries.jpg
White Fudge with Crystallized Ginger & Cranberries
Prep Time10 Minutes
Servings24
Cook Time10 Minutes
Calories50
Ingredients
1 1/2 cups granulated sugar
1 tsp ground ginger
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 Tbs butter
2 cups miniature marshmallows
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 1/4 cups (6-oz. pkg.) sweetened dried cranberries, coarsely chopped
1 jar (2.5 oz.) or 1/2 cup crystallized ginger
Directions

1. LINE 8- or 9-inch-square baking pan with foil.

 

2. COMBINE sugar and ground ginger in medium, heavy-duty saucepan. Add evaporated milk and butter. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes (to 234º F). Remove from heat.

 

3. STIR in marshmallows, morsels, cranberries and crystallized ginger. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm, about 1 1/2 hours. Lift from pan; remove foil. Cut into 48 pieces.

 

COOKING TIP: Crystalized ginger can be found in the spice aisle of the grocery store.

 

Nutritional Information
  • 6 g Total Fat
  • 4.5 g Saturated Fat
  • 5 mg Cholesterol
  • 30 mg Sodium
  • 34 g Carbohydrate
  • 29 g Sugars
  • 1 g Protein
10 minutes
Prep Time
10 minutes
Cook Time
24
Servings
50
Calories

Shop Ingredients

Makes 24 servings
1 1/2 cups granulated sugar
Domino Premium Pure Cane Granulated Sugar, 4 lb
Domino Premium Pure Cane Granulated Sugar, 4 lb
$7.69$1.92/lb
1 tsp ground ginger
Badia Ground Ginger, 1.5 oz
Badia Ground Ginger, 1.5 oz
$2.99$1.99/oz
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
Nestlé Carnation Evaporated Milk, 12 fl oz
Nestlé Carnation Evaporated Milk, 12 fl oz
$2.99$0.25/fl oz
2 Tbs butter
Breakstone's Salted Butter, 2 count, 8 oz
Breakstone's Salted Butter, 2 count, 8 oz
On Sale! Limit 4
$3.99 was $4.14$0.50/oz
2 cups miniature marshmallows
Jet-Puffed Mini Marshmallows, 10 oz
Jet-Puffed Mini Marshmallows, 10 oz
$2.49$0.25/oz
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
Not Available
1 1/4 cups (6-oz. pkg.) sweetened dried cranberries, coarsely chopped
Ocean Spray Craisins The Original Dried Cranberries, 1 oz, 6 count
Ocean Spray Craisins The Original Dried Cranberries, 1 oz, 6 count
$3.99$0.67/oz
1 jar (2.5 oz.) or 1/2 cup crystallized ginger
Not Available

Nutritional Information

  • 6 g Total Fat
  • 4.5 g Saturated Fat
  • 5 mg Cholesterol
  • 30 mg Sodium
  • 34 g Carbohydrate
  • 29 g Sugars
  • 1 g Protein

Directions

1. LINE 8- or 9-inch-square baking pan with foil.

 

2. COMBINE sugar and ground ginger in medium, heavy-duty saucepan. Add evaporated milk and butter. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes (to 234º F). Remove from heat.

 

3. STIR in marshmallows, morsels, cranberries and crystallized ginger. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm, about 1 1/2 hours. Lift from pan; remove foil. Cut into 48 pieces.

 

COOKING TIP: Crystalized ginger can be found in the spice aisle of the grocery store.