Cellentani Antipasto Salad
Recipe - The Fairway Market Corporate
Cellentani Antipasto Salad
Prep Time20 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.
20 minutes
Prep Time
15 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Barilla Protein+ Cellentani Grain & Legume Pasta, 14.5 oz
$3.99$0.28/oz
Cherry Tomatoes, 1 ct, 1 each
$4.99
Fairway Oil Cured Black Olives, 16 oz
$6.99$0.44/oz
Brads Organic Organic Sliced Green Olives
$4.49$0.42/oz
Hormel Original Pepperoni, 6 oz
$6.99$1.17/oz
Genoa Salami, 4 oz
$5.99$1.50/oz
Mt. Olive Roasted Red Peppers, 12 fl oz
$2.89$0.24/fl oz
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
$10.99$1.37/oz
Ambriola Auricchio Imported Provolone Cheese
$15.99/lb$15.99/lb
Reese Quartered Artichoke Hearts, 14 oz
$4.99$0.36/oz
McCormick Basil Leaves, 0.62 oz
$3.89$6.27/oz
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
$4.29$0.86/oz
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$6.99$1.40/oz
Pressed Lemon Juice, 4.9 oz
$3.49$0.71/oz
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.