Fly Pattern Sliders
These Fly Pattern Sliders layer thinly sliced ribeye, creamy horsey sauce, and melty cheese on toasted KING’S HAWAIIAN Pretzel Slider Buns for an irresistible game day bite. Finished with crispy fried onions and served with warm au jus for dipping, they’re a crowd-pleasing twist on a classic steak sandwich.
King's Hawaiian
King's Hawaiian
Recipe - The Fairway Market Corporate
Fly Pattern Sliders
0
Servings16
Cook Time15 Minutes
Ingredients
2 packages KING’S HAWAIIAN® Original Hawaiian Sweet Pretzel Pre‑Sliced Slider Buns
3 tbsp softened butter
2 Ribeye steak, 0.5-inch thick
Pinch of kosher salt (to taste)
Pinch of cracked black pepper (to taste)
1 (12 oz) jar of Au Jus gravy (for dunking)
1 tub crispy fried onions
7 tbsp sour cream
4 tbsp horseradish
1 tsp Worcestershire sauce
Directions
- Season steaks with salt and pepper, cook until desired temperature, then rest steaks for 5 minutes.
- To prepare horsey sauce: mix sour cream, horseradish, and Worcestershire.
- Brush King’s Hawaiian Pretzel Slider Buns with melted butter and toast until light golden brown. Assemble sliders with horsey sauce, thinly sliced ribeye, and muenster cheese.
- Bake on broil for about 1 minute (until cheese is melted), then add crispy onions, and finish with toasted top buns.
- Enjoy sliders with au jus gravy.
0 minutes
Prep Time
15 minutes
Cook Time
16
Servings
Directions
- Season steaks with salt and pepper, cook until desired temperature, then rest steaks for 5 minutes.
- To prepare horsey sauce: mix sour cream, horseradish, and Worcestershire.
- Brush King’s Hawaiian Pretzel Slider Buns with melted butter and toast until light golden brown. Assemble sliders with horsey sauce, thinly sliced ribeye, and muenster cheese.
- Bake on broil for about 1 minute (until cheese is melted), then add crispy onions, and finish with toasted top buns.
- Enjoy sliders with au jus gravy.