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GoGo Power CookiesGoGo Power Cookies
GoGo Power Cookies

GoGo Power Cookies

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Recipe - The Fairway Market Corporate
GoGo Power Cookies
GoGo Power Cookies
Prep Time15 Minutes
Servings16
Cook Time12 Minutes
Ingredients
1½ cups gluten - free old fashioned oats
½ teaspoon baking soda
¼ teaspoon cinnamon
¼ teaspoon salt
1 cup natural peanut butter or sunflower seed butter
3 tablespoons brown sugar
2 GoGo squeeZ Banana YogurtZ pouches
1 GoGo squeeZ Apple Cinnamon pouch
1 teaspoon vanilla extract
Directions
  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Add oats to a blender and pulverize until a fine flour is formed. In a small bowl, mix together oat flour, baking soda, cinnamon and salt. Set aside.
  3. In a stand mixer or a large bowl with a hand mixer, beat together peanut butter (or sunflower seed butter), brown sugar, 1 GoGo squeeZ Banana YogurtZ pouches, 1 GoGo squeeZ Apple Cinnamon pouch and vanilla extract. Beat until well blended.
  4. Add dry ingredients to wet ingredients; mix thoroughly.
  5. Form dough into 16 balls and place each on baking sheet. Flatten each ball with palm of your hand.
  6. Bake for 10-12 minutes or until edges start to turn golden brown. Remove from oven and let sit 5 minutes before moving them to a rack to cool completely.
  7. Right before serving, use the remaining pouch of GoGo squeeZ Banana YogurtZ to drizzle the “frosting” over top of each cookie.*
15 minutes
Prep Time
12 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1½ cups gluten - free old fashioned oats
Bob's Red Mill Organic Old Fashioned Rolled Oats, 32 oz
Bob's Red Mill Organic Old Fashioned Rolled Oats, 32 oz
$10.99$0.34/oz
½ teaspoon baking soda
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
$1.79$0.13/oz
¼ teaspoon cinnamon
4Pk Cinnamon Rolls With Cream Cheese Icing.
4Pk Cinnamon Rolls With Cream Cheese Icing.
$7.99$0.38/oz
¼ teaspoon salt
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
1 cup natural peanut butter or sunflower seed butter
Not Available
3 tablespoons brown sugar
Splenda Brown Sugar Blend, 1 lb
Splenda Brown Sugar Blend, 1 lb
$5.49$0.34/oz
2 GoGo squeeZ Banana YogurtZ pouches
GoGo Squeez YogurtZ Variety Pack, Strawberry/Banana, Snack on the Go, 3 oz (Pack of 10 pouches)
GoGo Squeez YogurtZ Variety Pack, Strawberry/Banana, Snack on the Go, 3 oz (Pack of 10 pouches)
$11.39$0.38/oz
1 GoGo squeeZ Apple Cinnamon pouch
Not Available
1 teaspoon vanilla extract
Beyond Good Madagascar Vanilla Extract, 4 fl oz
Beyond Good Madagascar Vanilla Extract, 4 fl oz
$20.99$5.25/fl oz

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Add oats to a blender and pulverize until a fine flour is formed. In a small bowl, mix together oat flour, baking soda, cinnamon and salt. Set aside.
  3. In a stand mixer or a large bowl with a hand mixer, beat together peanut butter (or sunflower seed butter), brown sugar, 1 GoGo squeeZ Banana YogurtZ pouches, 1 GoGo squeeZ Apple Cinnamon pouch and vanilla extract. Beat until well blended.
  4. Add dry ingredients to wet ingredients; mix thoroughly.
  5. Form dough into 16 balls and place each on baking sheet. Flatten each ball with palm of your hand.
  6. Bake for 10-12 minutes or until edges start to turn golden brown. Remove from oven and let sit 5 minutes before moving them to a rack to cool completely.
  7. Right before serving, use the remaining pouch of GoGo squeeZ Banana YogurtZ to drizzle the “frosting” over top of each cookie.*