Pasta Impastato
Recipe - The Fairway Market Corporate
Pasta Impastato
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 Tbsps Colavita Extra Virgin Olive Oil
3 Cloves Garlic
3 Tbsps Capers
1/2 Tsp Red Pepper Flakes
1 Box (13.7oz) Colavita Diced or Crushed Tomatoes
1/4 Cup White CookingWine
12 Ounces Colavita Linguine
4 Ounces Rio Mare Tuna (with the oil)
salt
pepper
Chopped Basil
Directions
- Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
- Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
- Take the garlic out, add the cooked pasta to the pan with the tuna.
- Add a little bit of pasta water and let it simmer for a few minutes.
- Top with fresh basil and serve.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Colavita Premium Selection Extra Virgin Olive Oil, 17 fl oz
$17.49$1.03/fl oz
Bowl & Basket Garlic, 5 count, 5 oz
$2.99$0.60/oz
Fairway Capers, 12 oz
$6.99$0.58/oz
Badia Crushed Red Pepper, 12 oz
$6.99$0.58/oz
Colavita Diced Tomatoes, 13.76 oz
$1.25$0.09/oz
Holland House White Cooking Wine, 16 fl oz
$5.99$0.37/fl oz
Not Available
Rio Mare Solid Light Wild Tuna in Olive Oil, 5.6 oz
$4.99$0.89/oz
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
Fairway Crushed Chili Peppers, 4.9 oz
$7.99$1.63/oz
Litehouse Freeze Dried Basil, 0.28 oz
$6.99$24.96/oz
Directions
- Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
- Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
- Take the garlic out, add the cooked pasta to the pan with the tuna.
- Add a little bit of pasta water and let it simmer for a few minutes.
- Top with fresh basil and serve.