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Protein+® Rigatoni with Spicy Vodka SauceProtein+® Rigatoni with Spicy Vodka Sauce
Protein+® Rigatoni with Spicy Vodka Sauce

Protein+® Rigatoni with Spicy Vodka Sauce

Indulge in the rich, creamy flavor of our classic dish — perfectly cooked pasta tossed in a velvety tomato-vodka cream sauce, finished with a sprinkle of Parmesan and fresh parsley. A restaurant-quality meal made easy at home!
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Recipe - The Fairway Market Corporate
Protein+® Rigatoni with Spicy Vodka Sauce
Protein+® Rigatoni with Spicy Vodka Sauce
0
Servings6
Cook Time35 Minutes
Ingredients
1 Box Barilla® Protein+® Rigatoni pasta
4 Tablespoons extra virgin olive oil
½ Cup yellow onion, small dice
2 Cloves garlic, minced
½ Cup tomato paste
1 Teaspoon crushed red pepper
¼ Cup vodka
1 Cups heavy cream
½ Cup Parmigiano-Reggiano cheese, grated
1 Tablespoon parsley, chopped
To taste sea salt and black pepper
Directions
  1. Bring a large pot of water to a boil and cook pasta according to package directions.
  2. Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
  3. Add vodka and evaporate by half.
  4. Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
  5. Top with cheese and parsley before serving.
0 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 Box Barilla® Protein+® Rigatoni pasta
Not Available
4 Tablespoons extra virgin olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$23.99$0.35/fl oz
½ Cup yellow onion, small dice
Bowl & Basket Yellow Onions, 3 lb bag
Bowl & Basket Yellow Onions, 3 lb bag
$3.99
2 Cloves garlic, minced
Great Garlic Chopped in Water Garlic, 32 oz
Great Garlic Chopped in Water Garlic, 32 oz
$7.49$0.23/oz
½ Cup tomato paste
MUTTI ORGANIC DOUBLE CONCENTRATE TOMATO PASTE
MUTTI ORGANIC DOUBLE CONCENTRATE TOMATO PASTE
$8.49$1.31/oz
1 Teaspoon crushed red pepper
Badia Crushed Red Pepper, 12 oz
Badia Crushed Red Pepper, 12 oz
$6.99$0.58/oz
¼ Cup vodka
Bertolli Vodka Sauce, 24 oz
Bertolli Vodka Sauce, 24 oz
$3.99$0.01/g
1 Cups heavy cream
Ronnybrook Farm Dairy Heavy Cream
Ronnybrook Farm Dairy Heavy Cream
$8.99$0.75/fl oz
½ Cup Parmigiano-Reggiano cheese, grated
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
$14.99$1.25/oz
1 Tablespoon parsley, chopped
Fresh Parsley Root, bunch
Fresh Parsley Root, bunch
$4.99
To taste sea salt and black pepper
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz

Directions

  1. Bring a large pot of water to a boil and cook pasta according to package directions.
  2. Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
  3. Add vodka and evaporate by half.
  4. Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
  5. Top with cheese and parsley before serving.