Sugar Cookie Truffles
These sugar cookie truffles are a festive, no-bake dessert that’s perfect for the holidays! Made with crushed sugar cookies and creamy white chocolate, they’re rich, sweet, and coated in colorful sprinkles for a fun finish. Quick to make and ideal for gifting or party platters, these bite-sized treats will be a hit at any celebration.
Recipe - The Fairway Market Corporate
Sugar Cookie Truffles
Prep Time20 Minutes
Servings20
0Ingredients
1 package (16.5 ounces) refrigerated sugar cookie dough
1/2 (8-ounce) package Neufchâtel cheese
1 package (11 ounces) white chocolate chips
1 tablespoon vegetable oil
2 tablespoons holiday colored nonpareils such as green, red and/or white
Directions
- Line rimmed baking pan with parchment paper. In mixer, beat sugar cookie dough and cheese on medium speed 1 minute or until a smooth dough forms. Using 2 small spoons, drop dough by heaping tablespoons, 2 inches apart, onto prepared pan; freeze 15 minutes.
- With hands, roll dough pieces into balls and place on same pan; freeze 30 minutes.
- In medium, microwave-safe bowl, heat chocolate chips in microwave oven on high 1 1/2 minutes or until melted, stirring every 30 seconds; stir in oil. With 2 forks, dip balls into melted chocolate mixture to completely cover, allowing excess to drip off; place on same pan and immediately sprinkle with nonpareils. Reheat melted chocolate mixture as necessary if it begins to harden. Refrigerate truffles 10 minutes or until chocolate hardens. Makes about 20 truffles.
Chef Tip(s): You can use any colored nonpareils to customize these truffles for any holiday or season; try pink and red for Valentine's Day or red, white and blue for Independence Day.
Nutritional Information
Approximate nutritional values per serving (1 truffle): 199 Calories, 11g Fat, 5g Saturated Fat, 10mg Cholesterol, 90mg Sodium, 24g Carbohydrates, 0g Fiber, 17g Sugars, 9g Added Sugars, 2g Protein
20 minutes
Prep Time
0 minutes
Cook Time
20
Servings
Directions
- Line rimmed baking pan with parchment paper. In mixer, beat sugar cookie dough and cheese on medium speed 1 minute or until a smooth dough forms. Using 2 small spoons, drop dough by heaping tablespoons, 2 inches apart, onto prepared pan; freeze 15 minutes.
- With hands, roll dough pieces into balls and place on same pan; freeze 30 minutes.
- In medium, microwave-safe bowl, heat chocolate chips in microwave oven on high 1 1/2 minutes or until melted, stirring every 30 seconds; stir in oil. With 2 forks, dip balls into melted chocolate mixture to completely cover, allowing excess to drip off; place on same pan and immediately sprinkle with nonpareils. Reheat melted chocolate mixture as necessary if it begins to harden. Refrigerate truffles 10 minutes or until chocolate hardens. Makes about 20 truffles.
Chef Tip(s): You can use any colored nonpareils to customize these truffles for any holiday or season; try pink and red for Valentine's Day or red, white and blue for Independence Day.
