Wasa Prosciutto & Manchego
Recipe - The Fairway Market Corporate
Wasa Prosciutto & Manchego
0
Servings8
Cook Time15 Minutes
Ingredients
1 tablespoon butter
1 tablespoon olive oil
1½ pounds red onions, thinly sliced
½ teaspoon sea salt
¼ cup dry white wine or water
1 sprig rosemary, stem removed and leaves minced
8 Sourdough WasaⓇ
2oz Manchego, shaved with a vegetable peeler
8 thin slices prosciutto
Freshly cracked black pepper
Directions
- In a large skillet, heat butter and oil over medium-high heat. Add onions and salt and cook, stirring frequently, for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, until the onions are softened and browned.
- When the bottom of the pan is dark with caramelized onion juices, add the wine or water and use a wooden spatula to scrape up the brown bits. Once the wine or water has evaporated, remove onions from the heat and stir in rosemary and more salt if desired.
- Top each Wasa with 2 tablespoons caramelized onions, a couple of shavings of Manchego, one slice of prosciutto, and black pepper. Serve immediately.
0 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
I Can't Believe It's Not Butter! Garlic Flavored Buttery Spray, 8 fl oz
$7.99$1.00/fl oz
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$6.99$1.40/oz
Red Onion
On Sale!
$0.62 avg/ea was $1.24 avg/ea$0.99/lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
On Sale!
$6.99 was $7.99$0.44/oz
Not Available
Fairway Rosemary, 1.1 oz
$2.99$2.72/oz
Wasa Sourdough Crispbread, 9.7 oz. Crackers, Non-GMO Ingredients, Fat Free, 9.7 oz
On Sale! Limit 4
$3.19 was $3.99$0.33/oz
El Cortijo Manchego
$21.96/lb$21.96/lb
Citterio Proscuitto, 1 lb
$22.99$1.44/oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
Directions
- In a large skillet, heat butter and oil over medium-high heat. Add onions and salt and cook, stirring frequently, for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, until the onions are softened and browned.
- When the bottom of the pan is dark with caramelized onion juices, add the wine or water and use a wooden spatula to scrape up the brown bits. Once the wine or water has evaporated, remove onions from the heat and stir in rosemary and more salt if desired.
- Top each Wasa with 2 tablespoons caramelized onions, a couple of shavings of Manchego, one slice of prosciutto, and black pepper. Serve immediately.