KING ARTHUR BAKING COMPANY Whole Wheat Flour, 5 lbs
13.8% Gluten-Forming Protein Content*
*Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.

Baking with Whole Wheat
Eating well should taste good. Whole wheat imparts deep, robust flavor along with the nutrition and fiber of whole grains. Win-win.

Quality & Consistency
Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry.

Never Bleached, Never Bromated®
Our flours contain no bleach, no bromate, and no artificial preservatives of any kind.

100% American Grown
We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.

100% Employee-Owned
We are 100% employee-owned and operated by a group of over 300 passionate bakers.

KING ARTHUR BAKING COMPANY Whole Wheat Flour, 5 Pound

$7.79$1.56/lb

Description

KING ARTHUR BAKING COMPANY Whole Wheat Flour, 5 lbs 13.8% Gluten-Forming Protein Content* *Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, fin...View Full Desciption

Ingredients

100% Hard Red Whole Wheat Flour;

<110kcal

Calories

<1g

Total Fat

0g

Total Sugars

0mg

Sodium
Nutrition Facts
76 servings pr container
Amount Per Serving
Calories
<110
% Daily Values *
Total Fat<1g
1 %
Saturated Fat0g
1%
Trans Fat0g
Cholesterol0mg
0 %
Sodium0mg
0 %
Total Carbohydrate<22g
8 %
Dietary Fiber<3g
11%
Total Sugars0g
Added Sugars0g
0%
Protein<4g
6 %
Vitamin D0μg
0 %
Calcium<10mg
0%
Iron<1.1mg
6 %
Potassium<110mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00071012050505

Description

KING ARTHUR BAKING COMPANY Whole Wheat Flour, 5 lbs 13.8% Gluten-Forming Protein Content* *Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, fin...View Full Desciption
Product Number: 00071012050505