BerryHazelnutCrostini.jpeg
BerryHazelnutCrostini.jpeg
Berry Hazelnut Crostini
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Recipe - FAIRWAY MARKET OF 74TH STREET
BerryHazelnutCrostini.jpeg
Berry Hazelnut Crostini
Prep Time5 Minutes
Servings12
Cook Time10 Minutes
0
Ingredients
1 Bowl & Basket baguette, sliced into 1⁄2 inch thick slices
1 cup Bowl & Basket hazelnut spread
1 pint strawberries, rinsed, patted dry and sliced
1 pint blueberries, rinsed and patted dry
1/4 cup Bowl & Basket Powdered sugar
Olive oil, for drizzling
Directions
  1. Preheat oven to 400 degrees and line a baking sheet with foil. Brush baguette slices with olive oil on both sides, then spread out evenly on the baking sheet
  2. Bake at 400 degrees for 8 minutes, flipping once, or until crostini are golden brown.
  3. Remove from oven and let cool slightly before spreading 1 tbsp of hazelnut spread onto each crostini. Top with berries and a sprinkling of powdered sugar
5 minutes
Prep Time
10 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 Bowl & Basket baguette, sliced into 1⁄2 inch thick slices
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Sourdough Baguette, 9 Ounce
$2.99 avg/ea
1 cup Bowl & Basket hazelnut spread
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Nutella Hazelnut Spread, Cocoa, 13 Ounce
$5.49$0.42/oz
1 pint strawberries, rinsed, patted dry and sliced
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Wyman's Strawberries, 3 Pound
$12.99$4.33/lb
1 pint blueberries, rinsed and patted dry
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Blueberries , 1 Pint
$4.99$4.99/pt
1/4 cup Bowl & Basket Powdered sugar
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Ruggero's Bake Shop Cookies Powdered Sugar Raspberry Filled, 14 Ounce
$7.99$0.57/oz
Olive oil, for drizzling
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Fairway Extra Virgin Olive Oil , 33.8 Fluid ounce
$11.99 avg/ea

Directions

  1. Preheat oven to 400 degrees and line a baking sheet with foil. Brush baguette slices with olive oil on both sides, then spread out evenly on the baking sheet
  2. Bake at 400 degrees for 8 minutes, flipping once, or until crostini are golden brown.
  3. Remove from oven and let cool slightly before spreading 1 tbsp of hazelnut spread onto each crostini. Top with berries and a sprinkling of powdered sugar