Berry Hazelnut Crostini
1. Preheat oven to 400 degrees and line a baking sheet with foil. Brush baguette slices with olive oil on both sides, then spread out evenly on the baking sheet
2. Bake at 400 degrees for 8 minutes, flipping once, or until crostini are golden brown.
3. Remove from oven and let cool slightly before spreading 1 tbsp of hazelnut spread onto each crostini. Top with berries and a sprinkling of powdered sugar
Shop Ingredients
Directions
1. Preheat oven to 400 degrees and line a baking sheet with foil. Brush baguette slices with olive oil on both sides, then spread out evenly on the baking sheet
2. Bake at 400 degrees for 8 minutes, flipping once, or until crostini are golden brown.
3. Remove from oven and let cool slightly before spreading 1 tbsp of hazelnut spread onto each crostini. Top with berries and a sprinkling of powdered sugar