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Blueberry and Walnut Snack Mix
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Recipe - FAIRWAY MARKET OF 86TH STREET
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Blueberry and Walnut Snack Mix
Prep Time5 Minutes
Servings1
0
Ingredients
1/2 cup fresh blueberries
1 ounce California walnut halves
1 cup air-popped popcorn
1 tablespoon shelled pumpkin seeds
1 tablespoon dark chocolate chips
Directions
  1. Combine all of the ingredients together in a bowl and gently stir to combine.
  2. If you’re planning to store this snack mix, we recommend:
  3. A bento box: Mix together walnuts, popcorn, pumpkin seeds and dark chocolate chips and place in one section of the bento box. Place blueberries in a separate section. When ready to eat combine the mixture and blueberries together.
  4. A mason jar: Layer the pumpkin seeds and dark chocolate chips on bottom, followed by blueberries, walnuts and popcorn. Add a small piece of parchment paper to separate the popcorn from the rest of the Turn on screen reader support.
  5. Recipe Modifications: Swap 1/2 cup fresh blueberries for 1/4 dried blueberries if storing longer term. To kick this recipe up a notch, try roasting your walnuts ahead of time.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1/2 cup fresh blueberries
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Fresh Blueberries, 1 pt, 1 Each
$4.99
1 ounce California walnut halves
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Fairway Organic Walnuts, 16 Ounce
$12.99 avg/ea$0.81/oz
1 cup air-popped popcorn
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Indiana Popcorn Popcorn - Gourmet Sea Salt, 4.5 Ounce
2 for $5.00
$2.50 was $4.49$0.56/oz
1 tablespoon shelled pumpkin seeds
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David Pumpkin Seeds, 5 Ounce
$3.29$0.66/oz
1 tablespoon dark chocolate chips
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Lily's Stevia Dark Chocolate Chips, 9 Ounce
$7.99$0.89/oz

Directions

  1. Combine all of the ingredients together in a bowl and gently stir to combine.
  2. If you’re planning to store this snack mix, we recommend:
  3. A bento box: Mix together walnuts, popcorn, pumpkin seeds and dark chocolate chips and place in one section of the bento box. Place blueberries in a separate section. When ready to eat combine the mixture and blueberries together.
  4. A mason jar: Layer the pumpkin seeds and dark chocolate chips on bottom, followed by blueberries, walnuts and popcorn. Add a small piece of parchment paper to separate the popcorn from the rest of the Turn on screen reader support.
  5. Recipe Modifications: Swap 1/2 cup fresh blueberries for 1/4 dried blueberries if storing longer term. To kick this recipe up a notch, try roasting your walnuts ahead of time.