Braised Brisket
Recipe - FAIRWAY MARKET OF 74TH STREET
Braised Brisket
0
Servings5
Cook Time180 Minutes
0Ingredients
4 pounds brisket (Trimmed)
1 quart beef stock
1 medium Spanish onion (chopped)
4 celery ribs (chopped)
1 large carrot (chopped)
2 shots of espresso
1 cup ‘Brisket mix’
Directions
1. Rub each side down with the ‘Brisket Spice Mix’
2. Sear in a medium hot pan until all sides are golden brown & the sugar from the mix has caramelized
3. Medium hotel pan or steam table pan add the seasoned brisket, carrots, onions, beef stock & espresso
4. TIGHTLY seal the pan with aluminum wrap, 2x.
5. Cook at 350F for 2hrs
0 minutes
Prep Time
180 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Beef SV Brisket with Gravy, 1 Pound
Kitchen Basics Original Beef Stock, 32 Ounce
Spanish Onion, 1 ct, 20 Ounce
Celery Bunch, 1 Each
Bowl & Basket Baby Carrots, 16 Ounce
Super Espresso Enhanced Espresso Beverage Caramel, 6 Fluid ounce
Not Available
Directions
1. Rub each side down with the ‘Brisket Spice Mix’
2. Sear in a medium hot pan until all sides are golden brown & the sugar from the mix has caramelized
3. Medium hotel pan or steam table pan add the seasoned brisket, carrots, onions, beef stock & espresso
4. TIGHTLY seal the pan with aluminum wrap, 2x.
5. Cook at 350F for 2hrs