Brisket.jpg
Brisket.jpg
Braised Brisket
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Recipe - FAIRWAY MARKET OF 74TH STREET
Brisket.jpg
Braised Brisket
0
Servings5
Cook Time180 Minutes
0
Ingredients
4 pounds brisket (Trimmed)
1 quart beef stock
1 medium Spanish onion (chopped)
4 celery ribs (chopped)
1 large carrot (chopped)
2 shots of espresso
1 cup ‘Brisket mix’
Directions

1.     Rub each side down with the ‘Brisket Spice Mix’

2.     Sear in a medium hot pan until all sides are golden brown & the sugar from the mix has caramelized

3.     Medium hotel pan or steam table pan add the seasoned brisket, carrots, onions, beef stock & espresso

4.     TIGHTLY seal the pan with aluminum wrap, 2x.

5.     Cook at 350F for 2hrs

0 minutes
Prep Time
180 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
4 pounds brisket (Trimmed)
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Beef SV Brisket with Gravy, 1 Pound
$16.99/lb$16.99/lb
1 quart beef stock
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Kitchen Basics Original Beef Stock, 32 Ounce
$3.99$0.12/oz
1 medium Spanish onion (chopped)
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Spanish Onion, 1 ct, 20 Ounce
$1.86 avg/ea$1.49/lb
4 celery ribs (chopped)
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Celery Bunch, 1 Each
$2.99
1 large carrot (chopped)
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Bowl & Basket Baby Carrots, 16 Ounce
$1.99$1.99/16oz
2 shots of espresso
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Super Espresso Enhanced Espresso Beverage Caramel, 6 Fluid ounce
$2.99$0.50/fl oz
1 cup ‘Brisket mix’
Not Available

Directions

1.     Rub each side down with the ‘Brisket Spice Mix’

2.     Sear in a medium hot pan until all sides are golden brown & the sugar from the mix has caramelized

3.     Medium hotel pan or steam table pan add the seasoned brisket, carrots, onions, beef stock & espresso

4.     TIGHTLY seal the pan with aluminum wrap, 2x.

5.     Cook at 350F for 2hrs