Dill Pickle Potato Salad
Recipe - The Fairway Market Corporate
Dill Pickle Potato Salad
Prep Time40 Minutes
Servings8
0Ingredients
3 lbs red skinned potatoes
1 cup Grillo's dill pickles sliced/chopped + 4 tbs Grillo's pickle juice
1 1/2 cups diced celery
1 1/4 cups mayonnaise
2 tbs onion powder
1 tbs white vinegar
1 1/2 tbs Dijon mustard
4 tbs fresh dill, minced
salt, to taste
pepper, to taste
Directions
1. Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.
2. Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well.
3. Refrigerate at least two hours before serving.
40 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Fresh Red Potato
$0.62 avg/ea$1.99/lb
Grillo's Pickles Classic Dill Pickle Chips, 16 fl oz
$5.99$0.37/oz
Fresh Organic Celery Hearts, each
$4.99
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
On Sale! Limit 4
$11.99 was $12.99$1.00/fl oz
McCormick Onion Powder, 2.62 oz
$4.69$1.79/oz
Heinz All Natural Distilled White Vinegar, 32 fl oz
$3.99$0.00/ml
French's Dijon Mustard Made with Chardonnay, 12 oz
$4.49$0.37/oz
Fresh Organic Dill, bunch
$3.99
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
Directions
1. Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.
2. Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well.
3. Refrigerate at least two hours before serving.