Dill Pickle Potato Salad

Recipe - FAIRWAY MARKET OF 74TH STREET

Prep Time40 Minutes

Servings8

Ingredients

3 lbs. red skinned potatoes

1 cup Grillo's dill pickles sliced/chopped

1 1/2 cups diced celery

1 1/4 cup mayonnaise

2 tbsp onion powder

4 tablespoons Grillo's pickle juice

1 tablespoon white vinegar

1 1/2 tablespoons Dijon mustard

4 tablespoons fresh dill, minced

Salt & pepper to taste

Directions

Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.
Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well.
Refrigerate at least two hours before serving.

40 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

3 lbs. red skinned potatoes

Black Bear Potato Salad, Red Skin, 16 Ounce

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$3.99$0.25/oz

1 cup Grillo's dill pickles sliced/chopped

Not Available

1 1/2 cups diced celery

Celery Bunch, 1 Each

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$2.99

1 1/4 cup mayonnaise

Hellmann's Real Mayonnaise, 30 Ounce

On Sale!

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$5.99 was $6.29$0.20/oz

2 tbsp onion powder

McCormick Onion Powder, 2.62 Ounce

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$4.39$1.68/oz

4 tablespoons Grillo's pickle juice

Not Available

1 tablespoon white vinegar

Spectrum Distilled White Vinegar, 32 Fluid ounce

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$8.49$0.27/fl oz

1 1/2 tablespoons Dijon mustard

Emeril's Dijon Mustard, 12 Ounce

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$3.19$0.27/oz

4 tablespoons fresh dill, minced

Fresh Dill, 1 Each

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$2.49

Salt & pepper to taste

MORTON SEA SALT Sea Salt - Coarse Salt, 17.6 Ounce

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$3.29$0.19/oz

Directions

Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.
Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well.
Refrigerate at least two hours before serving.