Dill Pickle Potato Salad.jpeg
Dill Pickle Potato Salad.jpeg
Dill Pickle Potato Salad
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Recipe - FAIRWAY MARKET OF 74TH STREET
Dill Pickle Potato Salad.jpeg
Dill Pickle Potato Salad
Prep Time40 Minutes
Servings8
00
Ingredients
3 lbs. red skinned potatoes
1 cup Grillo's dill pickles sliced/chopped
1 1/2 cups diced celery
1 1/4 cup mayonnaise
2 tbsp onion powder
4 tablespoons Grillo's pickle juice
1 tablespoon white vinegar
1 1/2 tablespoons Dijon mustard
4 tablespoons fresh dill, minced
Salt & pepper to taste
Directions
  1. Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.
  2. Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well.
  3. Refrigerate at least two hours before serving.
40 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
3 lbs. red skinned potatoes
an image
Black Bear Potato Salad, Red Skin, 16 Ounce
$3.99$0.25/oz
1 cup Grillo's dill pickles sliced/chopped
Not Available
1 1/2 cups diced celery
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Celery Bunch, 1 Each
$2.99
1 1/4 cup mayonnaise
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Hellmann's Real Mayonnaise, 30 Ounce
On Sale!
$5.99 was $6.29$0.20/oz
2 tbsp onion powder
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McCormick Onion Powder, 2.62 Ounce
$4.39$1.68/oz
4 tablespoons Grillo's pickle juice
Not Available
1 tablespoon white vinegar
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Spectrum Distilled White Vinegar, 32 Fluid ounce
$8.49$0.27/fl oz
1 1/2 tablespoons Dijon mustard
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Emeril's Dijon Mustard, 12 Ounce
$3.19$0.27/oz
4 tablespoons fresh dill, minced
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Fresh Dill, 1 Each
$2.49
Salt & pepper to taste
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MORTON SEA SALT Sea Salt - Coarse Salt, 17.6 Ounce
$3.29$0.19/oz

Directions

  1. Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.
  2. Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well.
  3. Refrigerate at least two hours before serving.