GingerbreadMenCookies.jpeg
GingerbreadMenCookies.jpeg
Gingerbread Men Cookies
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Recipe - FAIRWAY MARKET OF 86TH STREET
GingerbreadMenCookies.jpeg
Gingerbread Men Cookies
Prep Time20 Minutes
Servings24
Cook Time8 Minutes
svg/info/recipe-calories Created with Sketch. Calories158
Ingredients
3 cups flour
1 tsp McCormick® Ground Cinnamon
1 tsp baking soda
1/4 tsp McCormick® Ground Nutmeg
1/4 tsp salt
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup firmly packed brown sugar
1/2 cup molasses
1 egg
1 tsp McCormick® All Natural Pure Vanilla Extract
Directions

1 Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight. 2 Preheat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets. 3 Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days. 4 Love gingerbread treats? Try these other tasty recipes: Gingerbread Whoopie Pies or White Chocolate Kissed Gingerbread Cookies.

20 minutes
Prep Time
8 minutes
Cook Time
24
Servings
svg/info/recipe-calories Created with Sketch.
158
Calories

Shop Ingredients

Makes 24 servings
3 cups flour
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Gold Medal All-Purpose Flour, 80 Ounce
$4.49$0.06/oz
1 tsp McCormick® Ground Cinnamon
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McCormick Ground Cinnamon, 2.37 Ounce
$3.99$1.68/oz
1 tsp baking soda
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Arm & Hammer Baking Soda - Pure, 16 Ounce
$1.29$0.08/oz
1/4 tsp McCormick® Ground Nutmeg
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McCormick Ground Nutmeg, 1.1 Ounce
$5.99$5.45/oz
1/4 tsp salt
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MORTON SEA SALT Sea Salt - Coarse Salt, 17.6 Ounce
$3.29$0.19/oz
3/4 cup (1 1/2 sticks) butter, softened
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Land O'Lakes Sweet Cream Butter, 1 Pound
$5.99$5.99/lb
3/4 cup firmly packed brown sugar
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Domino Dark Brown Sugar - Old Fashioned, 16 Ounce
$1.99$0.12/oz
1/2 cup molasses
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Blackstrap Molasses, 31 Ounce
$9.29$0.30/oz
1 egg
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Bowl & Basket White Eggs, Large, 18 ct, 18 Each
$3.49$0.19 each
1 tsp McCormick® All Natural Pure Vanilla Extract
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Flavorganics Vanilla Extract, 2 Fluid ounce
$8.99$4.50/fl oz

Directions

1 Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight. 2 Preheat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets. 3 Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days. 4 Love gingerbread treats? Try these other tasty recipes: Gingerbread Whoopie Pies or White Chocolate Kissed Gingerbread Cookies.