Grilled Cheese_TomatoSoup_600x405.jpg
Grilled Cheese_TomatoSoup_600x405.jpg
Grilled Cheese and Tomato Soup
Logo
Recipe - FAIRWAY MARKET OF 74TH STREET
Grilled Cheese_TomatoSoup_600x405.jpg
Grilled Cheese and Tomato Soup
Prep Time60 Minutes
Servings2
0
Ingredients
4 Violife Just Like Cheddar flavour Slices
4 tbsp plant based butter softened
4 slices sourdough bread
5 oz Violife Just Like Cream Cheese Original
1 tablespoon olive oil
1 onion, sliced
3 cloves garlic, sliced
14 oz can whole peeled tomatoes
1 cup of water
1 can Coconut milk
1 tbsp Italian dried herbs
½ teaspoon salt and pepper
Fresh basil to garnish
Directions

To make the grilled sandwich, spread 1 tablespoon of plant based butter on one side of each slice of bread.

In a hot skillet over medium heat place the bread slices plant based butter side down. Top two bread slices with 2 Violife Just Like Cheddar Slices each and close with the other bread slices.

Spread again with plant based butter.

Flip when the bread is golden on one side and grill for a further 2 minutes.

If you prefer Violife Just Like Cheddar Slices even more melted, place on a lined baking tray and pop in the oven for a further 5 minutes.

To make the tomato soup, in a medium pot over medium heat, sauté the onion in olive oil for 7-10 minutes, until golden and caramelised. Add in the garlic cloves for the last 2 minutes and stir. Pour in tomatoes and use a spoon to break them up.

Pour in water, coconut milk, Italian herbs, salt and a lot of pepper and simmer for 10 more minutes.

Use an electric hand mixer to blitz the soup. When it has been well blended, add half of the Violife Just Like Cream Cheese Original and use a whisk to combine, until the soup is nice and creamy.

Garnish with fresh basil leaves and a dollop of Violife Just Like Cream Cheese Original.

Serve alongside the grilled sandwich!

60 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
4 Violife Just Like Cheddar flavour Slices
an image
Violife Just Like Cheddar Slices, 7.05 Ounce
$5.29$0.75/oz
4 tbsp plant based butter softened
an image
Core Keto Keto Bar Peanut Butter Chocolate Plant-Based, 1.4 Ounce
$2.99$2.14/oz
4 slices sourdough bread
an image
Sourdough Bread, 20 Ounce
$4.99 avg/ea
5 oz Violife Just Like Cream Cheese Original
Not Available
1 tablespoon olive oil
an image
Fairway Extra Virgin Olive Oil , 33.8 Fluid ounce
$11.99 avg/ea
1 onion, sliced
an image
Spanish Onion, 1 ct, 20 Ounce
$1.86 avg/ea$1.49/lb
3 cloves garlic, sliced
an image
Fresh Garlic, 4 Ounce
$1.25 avg/ea$4.99/lb
14 oz can whole peeled tomatoes
an image
Tomato On The Vine, 1 ct, 8 Ounce
$1.50 avg/ea$2.99/lb
1 cup of water
an image
Poland Spring Spring Water, 100% Natural, 128 Fluid ounce
On Sale!
$1.59 was $2.09$0.01/fl oz
1 can Coconut milk
an image
Califia Farms Coconut Milk - Go Coconuts, 48 Fluid ounce
$5.29$0.11/fl oz
1 tbsp Italian dried herbs
an image
Wholesome Pantry Organic Fresh Italian Herbs, 0.66 Ounce
$2.99$4.53/oz
½ teaspoon salt and pepper
an image
MORTON SEA SALT Sea Salt - Coarse Salt, 17.6 Ounce
$3.29$0.19/oz
Fresh basil to garnish
an image
Litehouse Basil, 0.28 Ounce
$6.99$24.96/oz

Directions

To make the grilled sandwich, spread 1 tablespoon of plant based butter on one side of each slice of bread.

In a hot skillet over medium heat place the bread slices plant based butter side down. Top two bread slices with 2 Violife Just Like Cheddar Slices each and close with the other bread slices.

Spread again with plant based butter.

Flip when the bread is golden on one side and grill for a further 2 minutes.

If you prefer Violife Just Like Cheddar Slices even more melted, place on a lined baking tray and pop in the oven for a further 5 minutes.

To make the tomato soup, in a medium pot over medium heat, sauté the onion in olive oil for 7-10 minutes, until golden and caramelised. Add in the garlic cloves for the last 2 minutes and stir. Pour in tomatoes and use a spoon to break them up.

Pour in water, coconut milk, Italian herbs, salt and a lot of pepper and simmer for 10 more minutes.

Use an electric hand mixer to blitz the soup. When it has been well blended, add half of the Violife Just Like Cream Cheese Original and use a whisk to combine, until the soup is nice and creamy.

Garnish with fresh basil leaves and a dollop of Violife Just Like Cream Cheese Original.

Serve alongside the grilled sandwich!