Healthy Broccoli Salad with Miso Orange Dressing
Recipe - FAIRWAY MARKET OF 74TH STREET
Healthy Broccoli Salad with Miso Orange Dressing
Prep Time15 Minutes
Servings4
00Ingredients
2 heads broccoli, cut into small florets
2 cups purple cabbage, chopped
½ cup golden raisins
½ cup slivered almonds
½ cup chopped green onions
1 cup Florida Orange Juice
2 tbsp. canola oil
2 tbsp. miso
2 tbsp. almond butter
1 shallot
Directions
1. Toss all the salad ingredients into a bowl.
2. Place all ingredients for Miso Orange Dressing into a food processor or blender and pulse until smooth.
3. Pour dressing over salad, tossing to coat. Serve immediately or allow to chill in the refrigerator.
Helpful Tip:
If you don’t have miso on hand, replace miso with juice from half of a lime and a dash of ginger.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Broccoli Crowns, 1 ct, 12 Ounce
Red Cabbage, 3 Pound
Sun-Maid California Golden, Raisins, 12 Ounce
Blue Diamond Almonds Almond Breeze Almondmilk, Unsweetened Original, 63.91 Fluid ounce
On Sale!
Organic Scallions, 1 Each
Snapple Orangeade, 16 Fluid ounce
Wesson Canola Oil, 24 Fluid ounce
Miso Master Mellow White Miso, 16 Ounce
Barney Butter Almond Butter Smooth, 16 Ounce
Fresh Shallots, 1 ct, 6 Ounce
Directions
1. Toss all the salad ingredients into a bowl.
2. Place all ingredients for Miso Orange Dressing into a food processor or blender and pulse until smooth.
3. Pour dressing over salad, tossing to coat. Serve immediately or allow to chill in the refrigerator.
Helpful Tip:
If you don’t have miso on hand, replace miso with juice from half of a lime and a dash of ginger.