Broccoli salad.jpeg
Broccoli salad.jpeg
Healthy Broccoli Salad with Miso Orange Dressing
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Recipe - FAIRWAY MARKET OF 74TH STREET
Broccoli salad.jpeg
Healthy Broccoli Salad with Miso Orange Dressing
Prep Time15 Minutes
Servings4
00
Ingredients
2 heads broccoli, cut into small florets
2 cups purple cabbage, chopped
½ cup golden raisins
½ cup slivered almonds
½ cup chopped green onions
1 cup Florida Orange Juice
2 tbsp. canola oil
2 tbsp. miso
2 tbsp. almond butter
1 shallot
Directions

1. Toss all the salad ingredients into a bowl.

2. Place all ingredients for Miso Orange Dressing into a food processor or blender and pulse until smooth.

3. Pour dressing over salad, tossing to coat. Serve immediately or allow to chill in the refrigerator.

 Helpful Tip:

    If you don’t have miso on hand, replace miso with juice from half of a lime and a dash of ginger.

15 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 heads broccoli, cut into small florets
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Broccoli Crowns, 1 ct, 12 Ounce
$1.49 avg/ea$1.99/lb
2 cups purple cabbage, chopped
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Red Cabbage, 3 Pound
$3.87 avg/ea$1.29/lb
½ cup golden raisins
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Sun-Maid California Golden, Raisins, 12 Ounce
$4.99$0.42/oz
½ cup slivered almonds
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Blue Diamond Almonds Almond Breeze Almondmilk, Unsweetened Original, 63.91 Fluid ounce
On Sale!
$3.69 was $4.99$0.06/fl oz
½ cup chopped green onions
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Organic Scallions, 1 Each
$1.50
1 cup Florida Orange Juice
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Snapple Orangeade, 16 Fluid ounce
$1.99$0.12/fl oz
2 tbsp. canola oil
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Wesson Canola Oil, 24 Fluid ounce
$4.79$0.20/fl oz
2 tbsp. miso
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Miso Master Mellow White Miso, 16 Ounce
$10.99$0.69/oz
2 tbsp. almond butter
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Barney Butter Almond Butter Smooth, 16 Ounce
$15.99$1.00/oz
1 shallot
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Fresh Shallots, 1 ct, 6 Ounce
$1.50 avg/ea$0.25/oz

Directions

1. Toss all the salad ingredients into a bowl.

2. Place all ingredients for Miso Orange Dressing into a food processor or blender and pulse until smooth.

3. Pour dressing over salad, tossing to coat. Serve immediately or allow to chill in the refrigerator.

 Helpful Tip:

    If you don’t have miso on hand, replace miso with juice from half of a lime and a dash of ginger.