HerbedPrimeRib.jpeg
HerbedPrimeRib.jpeg
Herbed Prime Rib
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Recipe - FAIRWAY MARKET OF 86TH STREET
HerbedPrimeRib.jpeg
Herbed Prime Rib
Prep Time10 Minutes
Servings16
Cook Time135 Minutes
svg/info/recipe-calories Created with Sketch. Calories404
Ingredients
2 tbs McCormick® Basil Leaves
2 tbs McCormick® Oregano Leaves
1 tbs McCormick® Garlic Powder
2 tsp McCormick® Onion Powder
1 tsp McCormick® Ground Pepper Black
1 boneless beef rib roast, 5 to 6 pounds
2 tbs oil
1 tsp salt
Directions
  1. Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture
  2. Roast, uncovered, until internal temperature reaches 130°F for medium-rare (1 3/4 to 2 1/4 hours) or 140°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.)
10 minutes
Prep Time
135 minutes
Cook Time
16
Servings
svg/info/recipe-calories Created with Sketch.
404
Calories

Shop Ingredients

Makes 16 servings
2 tbs McCormick® Basil Leaves
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Fresh Basil in Bag, 3 Ounce
$2.99$1.00/oz
2 tbs McCormick® Oregano Leaves
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Organic Oregano, 0.75 Ounce
$2.99$3.99/oz
1 tbs McCormick® Garlic Powder
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McCormick Garlic Powder, 5.37 Ounce
$7.49$1.39/oz
2 tsp McCormick® Onion Powder
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McCormick Onion Powder, 2.62 Ounce
$4.39$1.68/oz
1 tsp McCormick® Ground Pepper Black
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McCormick Ground Pepper Black, 1.5 Ounce
$1.99$1.33/oz
1 boneless beef rib roast, 5 to 6 pounds
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Kosher Experience Standing Beef Rib Roast, 1 Pound
$8.99/lb$8.99/lb
2 tbs oil
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Fairway Extra Virgin Olive Oil , 33.8 Fluid ounce
1 tsp salt
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MORTON SEA SALT Sea Salt - Coarse Salt, 17.6 Ounce
$3.29$0.19/oz

Directions

  1. Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture
  2. Roast, uncovered, until internal temperature reaches 130°F for medium-rare (1 3/4 to 2 1/4 hours) or 140°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.)