PBJTacos.jpeg
PBJTacos.jpeg
PBJ Tacos
Peanut butter, jelly, strawberries and blueberries fill Sara Lee White Whole Grain Bread in these kid-friendly PB&J Tacos.
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Recipe - FAIRWAY MARKET OF 86TH STREET
PBJTacos.jpeg
PBJ Tacos
Prep Time10 Minutes
Servings2
00
Ingredients
4 slices Sara Lee® White made with Whole Grain Bread
1 cup peanut butter
1 cup strawberry jelly
2 cups strawberries, sliced
1 cup blueberries
Directions
  1. Using a cooking cutter, cut out a circle from each slice of bread and set aside
  2. Spread about 2 tablespoons of peanut butter on each slice.
  3. Add about 2 tablespoons of jelly on each slice.
  4. Top with strawberries and blueberries, then watch them disappear!
10 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
4 slices Sara Lee® White made with Whole Grain Bread
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Sara Lee Potato Bread, 20 Ounce
$3.69$0.18/oz
1 cup peanut butter
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Peanut Butter & Co. Powdered Peanut Butter - Chocolate, 6.5 Ounce
$6.89$1.06/oz
1 cup strawberry jelly
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Bonne Maman Strawberry Preserves, 13 Ounce
2 for $7.00
$3.50 was $4.99$0.27/oz
2 cups strawberries, sliced
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Driscoll's Organic 1 LB Strawberries, 16 Ounce
$5.99$0.37/oz
1 cup blueberries
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Wyman's of Maine Blueberries, 3 Pound
$13.99$4.66/lb

Directions

  1. Using a cooking cutter, cut out a circle from each slice of bread and set aside
  2. Spread about 2 tablespoons of peanut butter on each slice.
  3. Add about 2 tablespoons of jelly on each slice.
  4. Top with strawberries and blueberries, then watch them disappear!