PumpkinPieSugarCookies.jpeg
PumpkinPieSugarCookies.jpeg
Pumpkin Pie Sugar Cookies
Logo
Recipe - FAIRWAY MARKET OF 86TH STREET
PumpkinPieSugarCookies.jpeg
Pumpkin Pie Sugar Cookies
Prep Time40 Minutes
Servings36
Cook Time12 Minutes
svg/info/recipe-calories Created with Sketch. Calories110
Ingredients
1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
4 oz cream cheese, very softened
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup sugar
3/4 tsp pumpkin pie spice
1/2 cup Betty Crocker Rich & Creamy cream cheese frosting
Directions
  1. Heat oven to 350°F. Spray 36 regular-size muffin cups with cooking spray. Make cookie dough as directed on pouch. Using rounded teaspoon of dough, shape dough into 1 1/4-inch balls. Press dough evenly into bottom of each muffin cup and slightly up sides.
  2. In medium bowl, stir Pumpkin Filling ingredients with whisk until blended. Spoon rounded teaspoonful of mixture into each dough-filled muffin cup; spread slightly.
  3. Bake 8 to 12 minutes or until edges are light golden brown and filling appears set (cookies and filling will be soft). Cool 10 minutes in pan; carefully remove to cooling rack.
  4. Fill small resealable food-storage plastic bag with frosting. Cut off small corner of bag; squeeze small dollop of frosting onto each cookie. Sprinkle lightly with additional pumpkin pie spice, if desired. Refrigerate cookies in covered container or resealable food-storage plastic bag.

Tips from the Betty Crocker Kitchens

Tip 1- If you don’t have 3 muffin pans, cover and refrigerate filling and cover cookie dough until placed in muffin pan. You can roll the balls of dough ahead; cover with plastic wrap to prevent dough from drying out.

Tip 2: If using 21-oz pouch of Betty Crocker™ sugar cookie mix, make cookie dough as directed on pouch. For pumpkin filling, use 5 oz cream cheese, 2/3 cup canned pumpkin, 1/3 cup sugar and 1 teaspoon pumpkin pie spice. For topping, use 2/3 cup cream cheese frosting. Makes 42 cookies

40 minutes
Prep Time
12 minutes
Cook Time
36
Servings
svg/info/recipe-calories Created with Sketch.
110
Calories

Shop Ingredients

Makes 36 servings
1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
an image
Betty Crocker Sugar Cookie Mix, 17.5 Ounce
$3.29$0.19/oz
4 oz cream cheese, very softened
an image
Philadelphia Cream Cheese Spread - Original, 8 Ounce
$3.99$0.50/oz
1/2 cup canned pumpkin (not pumpkin pie mix)
Not Available
1/4 cup sugar
an image
Domino Granulated Sugar, 4 Pound
$3.79$0.95/lb
3/4 tsp pumpkin pie spice
an image
McCormick Pumpkin Pie Spice, 1.12 Ounce
$7.99$7.13/oz
1/2 cup Betty Crocker Rich & Creamy cream cheese frosting
Not Available

Directions

  1. Heat oven to 350°F. Spray 36 regular-size muffin cups with cooking spray. Make cookie dough as directed on pouch. Using rounded teaspoon of dough, shape dough into 1 1/4-inch balls. Press dough evenly into bottom of each muffin cup and slightly up sides.
  2. In medium bowl, stir Pumpkin Filling ingredients with whisk until blended. Spoon rounded teaspoonful of mixture into each dough-filled muffin cup; spread slightly.
  3. Bake 8 to 12 minutes or until edges are light golden brown and filling appears set (cookies and filling will be soft). Cool 10 minutes in pan; carefully remove to cooling rack.
  4. Fill small resealable food-storage plastic bag with frosting. Cut off small corner of bag; squeeze small dollop of frosting onto each cookie. Sprinkle lightly with additional pumpkin pie spice, if desired. Refrigerate cookies in covered container or resealable food-storage plastic bag.

Tips from the Betty Crocker Kitchens

Tip 1- If you don’t have 3 muffin pans, cover and refrigerate filling and cover cookie dough until placed in muffin pan. You can roll the balls of dough ahead; cover with plastic wrap to prevent dough from drying out.

Tip 2: If using 21-oz pouch of Betty Crocker™ sugar cookie mix, make cookie dough as directed on pouch. For pumpkin filling, use 5 oz cream cheese, 2/3 cup canned pumpkin, 1/3 cup sugar and 1 teaspoon pumpkin pie spice. For topping, use 2/3 cup cream cheese frosting. Makes 42 cookies