SpinachArtichokeDip.jpeg
SpinachArtichokeDip.jpeg
Spinach Artichoke Dip
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Recipe - FAIRWAY MARKET OF 86TH STREET
SpinachArtichokeDip.jpeg
Spinach Artichoke Dip
Prep Time15 Minutes
Servings6
Cook Time2 Minutes
0
Ingredients
1 cup mayonnaise
1 cup sour cream
1 14oz can Reese Quartered Artichoke Hearts, drained
1 tsp olive oil
12 oz fresh spinach, finely chopped
1/4 grated parmesan cheese
1 garlic clove, crushed
1/2 tsp salt
1 baguette, sliced
Directions
  1. Heat a small skillet over medium heat then add 1 teaspoon of olive oil and the chopped spinach. Cook until wilted then remove from the heat and allow to cool.
  2. Add the mayonnaise, sour cream, Reese® Quartered Marinated Artichoke Hearts, cooked and cooled spinach, grated parmesan, crushed garlic and salt to a food processor and blend until at desired consistency.
  3. Serve with slices of baguette.
15 minutes
Prep Time
2 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 cup mayonnaise
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Hellmann's Real Mayonnaise, 30 Ounce
$7.29$0.24/oz
1 cup sour cream
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Daisy Sour Cream, 16 Ounce
$2.49$0.16/oz
1 14oz can Reese Quartered Artichoke Hearts, drained
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Reese Artichoke Hearts, 7.5 Ounce
$2.49$0.33/oz
1 tsp olive oil
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Fairway Extra Virgin Olive Oil , 33.8 Fluid ounce
12 oz fresh spinach, finely chopped
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Spinach Bunch, 12 Ounce
$2.24 avg/ea$0.19/oz
1/4 grated parmesan cheese
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Kraft Cheese Grated - Parmesan, 8 Ounce
$6.29$0.79/oz
1 garlic clove, crushed
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Fresh Garlic, 4 Ounce
$1.25 avg/ea$0.31/oz
1/2 tsp salt
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MORTON SEA SALT Sea Salt - Coarse Salt, 17.6 Ounce
$3.29$0.19/oz
1 baguette, sliced
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Sourdough Baguette, 9 Ounce
$1.68 avg/ea$0.19/oz

Directions

  1. Heat a small skillet over medium heat then add 1 teaspoon of olive oil and the chopped spinach. Cook until wilted then remove from the heat and allow to cool.
  2. Add the mayonnaise, sour cream, Reese® Quartered Marinated Artichoke Hearts, cooked and cooled spinach, grated parmesan, crushed garlic and salt to a food processor and blend until at desired consistency.
  3. Serve with slices of baguette.