Violife-Vegan.jpeg
Violife-Vegan.jpeg
Vegan Burger
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Recipe - FAIRWAY MARKET OF 74TH STREET
Violife-Vegan.jpeg
Vegan Burger
Prep Time20 Minutes
Servings4
00
Ingredients
4 Violife Just Like Cheddar Slices
4 plant-based Burger Patties
4 burger buns
4 lettuce leaves
1 sliced tomato
1 sliced onion
Vegan barbecue sauce
Olive oil
Salt & pepper
Directions

Fire up the bbq and grill the plant-based patties according to pack instructions for about 3-4 minutes on each side. Top each patty with a Violife Just Like Cheddar Slice. To assemble the burger, slice the burger buns open, grill them lightly and spread the barbecue sauce on the base. Then stack the lettuce, tomato, your plant-based patty topped with a Violife Just Like Cheddar Slice and crown with a few onion rings. Top the burger with the other half of the bun. Enjoy!

20 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 Violife Just Like Cheddar Slices
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Violife Just Like Cheddar Slices, 7.05 Ounce
$5.29$0.75/oz
4 plant-based Burger Patties
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Gardein Ultimate Plant-Based Burger, 8 Ounce
$5.99$0.75/oz
4 burger buns
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Dave's Killer Bread Organic Burger Buns, 17.6 Ounce
$6.99$0.40/oz
4 lettuce leaves
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lettuce, 1 Each
$2.99
1 sliced tomato
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Tomato On The Vine, 1 ct, 8 Ounce
$1.50 avg/ea$2.99/lb
1 sliced onion
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Spanish Onion, 1 ct, 20 Ounce
$1.86 avg/ea$1.49/lb
Vegan barbecue sauce
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Sweet Baby Ray's Barbecue Sauce, 18 Ounce
$3.49$0.19/oz
Olive oil
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Fairway Extra Virgin Olive Oil , 33.8 Fluid ounce
$11.99 avg/ea
Salt & pepper
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MORTON SEA SALT Sea Salt - Coarse Salt, 17.6 Ounce
$3.29$0.19/oz

Directions

Fire up the bbq and grill the plant-based patties according to pack instructions for about 3-4 minutes on each side. Top each patty with a Violife Just Like Cheddar Slice. To assemble the burger, slice the burger buns open, grill them lightly and spread the barbecue sauce on the base. Then stack the lettuce, tomato, your plant-based patty topped with a Violife Just Like Cheddar Slice and crown with a few onion rings. Top the burger with the other half of the bun. Enjoy!