Vegan Burger
Recipe - The Fairway Market Corporate
Vegan Burger
Prep Time20 Minutes
Servings4
0Ingredients
4 Violife Just Like Cheddar Slices
4 plant-based Burger Patties
4 burger buns
4 lettuce leaves
1 sliced tomato
1 sliced onion
Vegan barbecue sauce
Olive oil
Salt
Pepper
Directions
- Fire up the bbq and grill the plant-based patties according to pack instructions for about 3-4 minutes on each side.
- Top each patty with a Violife Just Like Cheddar Slice.
- To assemble the burger, slice the burger buns open, grill them lightly and spread the barbecue sauce on the base.
- Then stack the lettuce, tomato, your plant-based patty topped with a Violife Just Like Cheddar Slice and crown with a few onion rings.
- Top the burger with the other half of the bun. Enjoy!
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Violife Just Like Cheddar Slices Cheese Alternative, 10 count, 7.05 oz
$6.99$0.99/oz
Beyond Burger Plant-Based Patties, 4 oz, 2 count
On Sale! Limit 4
$5.24 was $7.49$0.66/oz
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
$4.29$0.35/oz
Fresh Red Leaf Lettuce, each
$2.49
Fresh Hothouse Tomato
On Sale!
$1.25 avg/ea was $1.35 avg/ea$2.49/lb
Fresh Red Onion
$1.24 avg/ea$1.99/lb
Sticky Fingers Smokehouse Memphis Style Sweet & Smokey Barbecue Sauce, 18 oz
$3.99$0.22/oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
On Sale! Limit 4
$28.99 was $38.99$0.43/fl oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
On Sale! Limit 4
$2.30 was $3.29$2.30/oz
Directions
- Fire up the bbq and grill the plant-based patties according to pack instructions for about 3-4 minutes on each side.
- Top each patty with a Violife Just Like Cheddar Slice.
- To assemble the burger, slice the burger buns open, grill them lightly and spread the barbecue sauce on the base.
- Then stack the lettuce, tomato, your plant-based patty topped with a Violife Just Like Cheddar Slice and crown with a few onion rings.
- Top the burger with the other half of the bun. Enjoy!