VeganNachos_wShreds_600x405.jpeg
VeganNachos_wShreds_600x405.jpeg
Vegan Nachos
Logo
Recipe - FAIRWAY MARKET OF 74TH STREET
VeganNachos_wShreds_600x405.jpeg
Vegan Nachos
Prep Time15 Minutes
Servings4
00
Ingredients
1 Pack of vegan tortilla chips
Bunch of Fresh Cilantro to Taste
1 Jalapeno Pepper, Finely Chopped
1 package Violife just like Cheddar Shreds
1/4 cup coconut butter
3/4 cup coconut milk
1 tbsp flour
Paprika to taste
Salt to taste
Directions

Melt coconut butter over medium heat.

Add flour and stir until smooth.

Add coconut milk and a dash of paprika and salt to taste.

Stir continuously on low heat until thickened.

Remove from heat and combine Violife Just Like Cheddar Shreds.

Stir until completely melted.

Place tortilla chips in a large bowl. Add cheese sauce, a generous sprinkling of fresh cilantro and chopped jalapeno peppers to taste.

15 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 Pack of vegan tortilla chips
Not Available
Bunch of Fresh Cilantro to Taste
an image
Cilantro Organically Grown, 1 Each
$2.99
1 Jalapeno Pepper, Finely Chopped
an image
Jalapeno Pepper, 1 ct, 4 Ounce
$0.75 avg/ea$2.99/lb
1 package Violife just like Cheddar Shreds
an image
Violife Just Like Cheddar Shredded, 8 Ounce
$5.79$0.72/oz
1/4 cup coconut butter
an image
Softsoap Body Wash, Exfoliating Coconut Butter Scrub, 15 Fluid ounce
On Sale!
$4.99 was $5.49$0.33/fl oz
3/4 cup coconut milk
an image
Califia Farms Coconut Milk - Go Coconuts, 48 Fluid ounce
$5.29$0.11/fl oz
1 tbsp flour
an image
Gold Medal All-Purpose Flour, 80 Ounce
$5.09$1.02/lb
Paprika to taste
an image
McCormick Paprika, 2.12 Ounce
$4.49$2.12/oz
Salt to taste
an image
MORTON SEA SALT Sea Salt - Coarse Salt, 17.6 Ounce
$3.29$0.19/oz

Directions

Melt coconut butter over medium heat.

Add flour and stir until smooth.

Add coconut milk and a dash of paprika and salt to taste.

Stir continuously on low heat until thickened.

Remove from heat and combine Violife Just Like Cheddar Shreds.

Stir until completely melted.

Place tortilla chips in a large bowl. Add cheese sauce, a generous sprinkling of fresh cilantro and chopped jalapeno peppers to taste.