Vegan Stuffed Portobello Mushrooms - 600x405.png
Vegan Stuffed Portobello Mushrooms - 600x405.png
Vegan Stuffed Portobello Mushrooms
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Recipe - FAIRWAY MARKET OF 74TH STREET
Vegan Stuffed Portobello Mushrooms - 600x405.png
Vegan Stuffed Portobello Mushrooms
Prep Time15 Minutes
00
Ingredients
8 oz Violife Just Like Mozzarella shreds
6 Portobello mushrooms
1 cup cherry tomatoes, halved
2 garlic cloves, minced
Fresh basil to taste, chopped
Dash extra virgin olive oil
Salt and freshly ground pepper, to taste
Directions

In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.

Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.

Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!

 
15 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
8 oz Violife Just Like Mozzarella shreds
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Just Like Cheese Mozzarella Shredded, 8 Ounce
$5.79$0.72/oz
6 Portobello mushrooms
Not Available
1 cup cherry tomatoes, halved
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NatureSweet D'Vines Cherry Tomatoes on the Vine, 9 Ounce
$5.99$0.67/oz
2 garlic cloves, minced
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Fresh Garlic, 4 Ounce
$1.25 avg/ea$4.99/lb
Fresh basil to taste, chopped
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Litehouse Basil, 0.28 Ounce
$6.99$24.96/oz
Dash extra virgin olive oil
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Fairway Extra Virgin Olive Oil , 33.8 Fluid ounce
$11.99 avg/ea
Salt and freshly ground pepper, to taste
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MORTON SEA SALT Sea Salt - Coarse Salt, 17.6 Ounce
$3.29$0.19/oz

Directions

In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.

Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.

Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!