Vegan Stuffed Portobello Mushrooms
Recipe - FAIRWAY MARKET OF 74TH STREET
Vegan Stuffed Portobello Mushrooms
Prep Time15 Minutes
00Ingredients
8 oz Violife Just Like Mozzarella shreds
6 Portobello mushrooms
1 cup cherry tomatoes, halved
2 garlic cloves, minced
Fresh basil to taste, chopped
Dash extra virgin olive oil
Salt and freshly ground pepper, to taste
Directions
In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.
Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!
15 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Just Like Cheese Mozzarella Shredded, 8 Ounce
Not Available
NatureSweet D'Vines Cherry Tomatoes on the Vine, 9 Ounce
Fresh Garlic, 4 Ounce
Litehouse Basil, 0.28 Ounce
Fairway Extra Virgin Olive Oil , 33.8 Fluid ounce
MORTON SEA SALT Sea Salt - Coarse Salt, 17.6 Ounce
Directions
In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.
Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!