Vermont Creamery Double-Cream Cremont Aged Cow & Goat Milk Cheese, 5 oz
Ingredients
Pasteurized Cultured Cows' and Goats' Milk, Pasteurized Cream, Salt, Enzymes100cal
9g
1g
150mg
Nutrition Facts
Calories
Total Fat9g12 %
Cholesterol25mg8 %
Sodium150mg7 %
Total Carbohydrate1g0 %
Protein4g
Vitamin D0μg0 %
Iron0mg0 %
Potassium40mg0 %
Brand Information
Since 1984 Handcrafted by our dedicated cheesemakers, Double-Cream Cremont is an Aged Goat and Cow Milk Cheese. Named for the cream of Vermont, Cremont is mild with a rich and creamy center and soft rind. Our fresh goats' milk comes from family farms in Vermont and Canada.
Product Detail
Consciously Craftedâ„¢
Preparation & Usage
Tasting: Creamy, nutty, complex, wrinkled rind Pairing: Prosecco, hard cider, lemon chutney, fresh figs Serving: Enjoy at room temperature
Ingredients
Pasteurized Cultured Cows' and Goats' Milk, Pasteurized Cream, Salt, Enzymes100cal
9g
1g
150mg
Nutrition Facts
Calories
Total Fat9g12 %
Cholesterol25mg8 %
Sodium150mg7 %
Total Carbohydrate1g0 %
Protein4g
Vitamin D0μg0 %
Iron0mg0 %
Potassium40mg0 %
Legal
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