Graza "Drizzle" & "Sizzle" Extra Virgin Olive Oil
Product Detail
Fun stuff to do with extra virgin picual olive oil Use me for: A super tasty salad Your favorite avocado toast A big scoop of ice cream That delicious bowl of pasta Whipping up a great dressing Drizzle finishing oil Use me for: Roasting veggies on a sheet pan Making eggs in the morning Firing up a juicy steak on the grill Or mushrooms, if you're into that Baking a beautiful olive oil cake Sizzle cooking oil The Graz-opedia “Blended” When a company mixes low-quality, old oils from all over the world and calls it EVOO. A lot of olive oil is made this way, but not ours. (Real) “Extra-virgin” Made from olives that are harvested and then pressed ASAP, “real” EVOO is the gold standard. Others make claims, but Graz is the real deal. “Finishing oil” From olives picked early, when the flavor is bold. Drizzle is made for eating, never heating. “Cooking oil” An EVOO made from mid-season olives for a more mellow flavor. Sizzle plays well with everything you cook.
Features
100% spanish picual oil
Single origin
Always fresh
Never blended
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