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FAIRWAY MARKET OF 86TH STREET

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FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
BaconWrappedChiliButterScallops.jpg
BaconWrappedChiliButterScallops.jpg
Bacon Wrapped Chili Butter Scallops
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Recipe - FAIRWAY MARKET OF 86TH STREET
BaconWrappedChiliButterScallops.jpg
Bacon Wrapped Chili Butter Scallops
Prep Time26 Minutes
Servings5
Cook Time4 Minutes
Ingredients
10 slices HORMEL® BLACK LABEL® Premium Applewood Bacon, halved
20 large scallops
1 tablespoon olive oil
8 tablespoons butter, divided
1 teaspoon chili powder
1 teaspoon crushed red peppers
1 teaspoon honey
Directions

1- Remove small muscles from sides of scallops. Wrap bacon around top and bottom of scallops, not sides. Secure with toothpicks.

2- In large skillet, heat oil and 1 tablespoon butter over medium-high heat. Cook bacon-wrapped scallops in batches for 4 minutes or until bacon is browned, turning occasionally.

3- In small saucepan, melt remaining butter over medium heat. Add chili powder, crushed red peppers and honey.

4th - Heat and stir until well combined. Drizzle over scallops.

26 minutes
Prep Time
4 minutes
Cook Time
5
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 5 servings
10 slices HORMEL® BLACK LABEL® Premium Applewood Bacon, halved
an image
Hormel Original Bacon, 454 Gram
$6.88
was $7.48
$0.02/g
20 large scallops
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Pana Pesca Scallops 40/60, 10.6 Ounce
$10.69
$1.01/oz
1 tablespoon olive oil
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Botticelli Olive Oil, 25.3 Fluid Ounce
$6.49
$0.26/fl oz
8 tablespoons butter, divided
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FWY BUTTER SALTED , 16 Ounce
$3.99 avg/ea
$0.25/oz
1 teaspoon chili powder
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Davis Baking Powder, 8.1 Ounce
$3.99
$0.49/oz
1 teaspoon crushed red peppers
Not Available
1 teaspoon honey
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B & Flow Honey, 1 Pound
$8.49
was $12.49
$8.49/lb

Directions

1- Remove small muscles from sides of scallops. Wrap bacon around top and bottom of scallops, not sides. Secure with toothpicks.

2- In large skillet, heat oil and 1 tablespoon butter over medium-high heat. Cook bacon-wrapped scallops in batches for 4 minutes or until bacon is browned, turning occasionally.

3- In small saucepan, melt remaining butter over medium heat. Add chili powder, crushed red peppers and honey.

4th - Heat and stir until well combined. Drizzle over scallops.