Logo

Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
Hi GuestSign In or Register

Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
Creamy%20Layered%20Lemon%20Squares.jpg
Creamy%20Layered%20Lemon%20Squares.jpg
Creamy Layered Lemon Squares
Logo
Recipe - FAIRWAY MARKET OF 86TH STREET
Creamy%20Layered%20Lemon%20Squares.jpg
Creamy Layered Lemon Squares
Prep Time30 Minutes
Servings20
Cook Time240 Minutes
svg/info/recipe-calories Created with Sketch. Calories230
Ingredients
2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
12 oz PHILADELPHIA Cream Cheese, softened
8 oz COOL WHIP Whipped Topping, thawed, divided
3 cups sliced fresh strawberries, divided
1/2 cups boiling water
6 oz JELL-O Lemon Flavor Gelatin
2 cups ice cubes
Directions
  1. Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.
  2. Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with 2 cups strawberries. Refrigerate until ready to use.
  3. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until gelatin is thickened. Whisk in remaining COOL WHIP; spread over strawberry layer in dish.
  4. Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.
Nutritional Information
Total Fat: 14g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 0.19g
Total Carbohydrates: 25g
Dietary Fibers less than: 1g
Sugars: 18g
Protein : 3g
30 minutes
Prep Time
240 minutes
Cook Time
20
Servings
svg/info/recipe-calories Created with Sketch.
230
Calories

Shop Ingredients

Makes 20 servings
2 cups graham cracker crumbs
an image
Keebler Graham Cracker Crumbs, 13.5 Ounce
$3.79
$0.28/oz
1/2 cup sugar, divided
an image
Sugar In The Raw 2 LB Bulk Box, 32 Ounce
$4.99
$0.16/oz
1/2 cup butter or margarine, melted
an image
FWY BUTTER SALTED , 16 Ounce
$3.99 avg/ea
$0.25/oz
12 oz PHILADELPHIA Cream Cheese, softened
an image
Philadelphia Cream Cheese Spread - Original, 8 Ounce
$3.99
$0.50/oz
8 oz COOL WHIP Whipped Topping, thawed, divided
an image
Cool Whip Whipped Topping - Original, 226 Gram
$3.29
$0.01/g
3 cups sliced fresh strawberries, divided
an image
Fresh Strawberries, 1lb, 1 Pound
$5.99
$5.99/lb
1/2 cups boiling water
an image
FIJI Water Natural Artesian Water, 66.9 Fluid Ounce
$6.79
$0.10/fl oz
6 oz JELL-O Lemon Flavor Gelatin
an image
Jell-O Sugar Free Lemon-Lime Gelatin Snacks, 12.5 Ounce
$3.59
$0.29/oz
2 cups ice cubes
an image
FIJI Water Natural Artesian Water, 66.9 Fluid Ounce
$6.79
$0.10/fl oz

Nutritional Information

Total Fat: 14g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 0.19g
Total Carbohydrates: 25g
Dietary Fibers less than: 1g
Sugars: 18g
Protein : 3g

Directions

  1. Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.
  2. Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with 2 cups strawberries. Refrigerate until ready to use.
  3. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until gelatin is thickened. Whisk in remaining COOL WHIP; spread over strawberry layer in dish.
  4. Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.