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FAIRWAY MARKET OF 86TH STREET

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FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
P-N03-A_ELOTE_DOGS_on_Blue_CF1_600x405%20(1).jpg
P-N03-A_ELOTE_DOGS_on_Blue_CF1_600x405%20(1).jpg
Elote Dogs
Host your own family festival when you pair up the unmistakable sweet and tangy flavor of Mexican Street Corn (Elote) with Nathan’s Famous Skinless Beef Franks.
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Recipe - FAIRWAY MARKET OF 86TH STREET
P-N03-A_ELOTE_DOGS_on_Blue_CF1_600x405%20(1).jpg
Elote Dogs
0
Servings8
Cook Time15 Minutes
Ingredients
1 Pack Skinless Beef Franks
For the street corn:
1 teaspoon olive oil
4 ears fresh corn, kernels cut off the cob
1/2 teaspoon chili powder
Juice of 1/2 lime
2 tablespoons chopped cilantro, plus more for serving
Salt, to taste
For the chipotle mayo:
1 cup mayonnaise
2 chipotle in adobo, stemmed and seeded
2 to 3 teaspoons adobo sauce
Juice of 1/2 lime
Salt, to taste
For the hot dogs:
Hot dog buns
1/2 cup crumbled Cotija cheese
Lime wedges
Directions
STEP 1

Heat oil in large skillet over medium heat. Add corn and cook, stirring frequently, until lightly charred, about 5 minutes. Transfer to a large bowl and combine with chili powder, lime juice, and cilantro. Season with salt, to taste.

STEP 2

While corn cooks, combine all the ingredients for chipotle mayo in a blender or food processor and process until smooth. Taste and add adobo sauce for extra heat.

STEP 3

Cook your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog.

STEP 4

To serve, place hot dog in bun and top with corn mixture. Drizzle with chipotle mayo and top with Cotija cheese and cilantro. Serve with lime wedges.

0 minutes
Prep Time
15 minutes
Cook Time
8
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 8 servings
1 Pack Skinless Beef Franks
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Nathan's Famous Bun-Length Skinless Franks - 8 Count, 8 Each
$5.49
$0.69 each
For the street corn:
Not Available
1 teaspoon olive oil
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Botticelli Olive Oil, 25.3 Fluid Ounce
$6.49
$0.26/fl oz
4 ears fresh corn, kernels cut off the cob
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Yellow Corn, 1 Each
$0.75
1/2 teaspoon chili powder
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McCormick Chili Powder, 2.5 Ounce
$2.99
$1.20/oz
Juice of 1/2 lime
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Fresh Lime, 1 Each
$0.50
2 tablespoons chopped cilantro, plus more for serving
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Cilantro Organically Grown, 1 Each
$1.49
Salt, to taste
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MORTON SEA SALT Sea Salt - Coarse Salt, 17.6 Ounce
$3.99
$0.23/oz
For the chipotle mayo:
Not Available
1 cup mayonnaise
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real mayonnaise, 48 Ounce
$10.99
$0.23/oz
2 chipotle in adobo, stemmed and seeded
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Goya Chipolte Peppers In Adobo Sauce, 7 Ounce
$2.39
$0.34/oz
2 to 3 teaspoons adobo sauce
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Goya Chipolte Peppers In Adobo Sauce, 7 Ounce
$2.39
$0.34/oz
Juice of 1/2 lime
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Fresh Lime, 1 Each
$0.50
Salt, to taste
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MORTON SEA SALT Sea Salt - Coarse Salt, 17.6 Ounce
$3.99
$0.23/oz
For the hot dogs:
Not Available
Hot dog buns
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Pepperidge Farm Bakery Classics - Side Sliced Hot Dog Buns, 14 Ounce
$3.49
$0.25/oz
1/2 cup crumbled Cotija cheese
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Cacique Cotija, 12 Ounce
$5.29
$0.44/oz
Lime wedges
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Fresh Lime, 1 Each
$0.50

Directions

STEP 1

Heat oil in large skillet over medium heat. Add corn and cook, stirring frequently, until lightly charred, about 5 minutes. Transfer to a large bowl and combine with chili powder, lime juice, and cilantro. Season with salt, to taste.

STEP 2

While corn cooks, combine all the ingredients for chipotle mayo in a blender or food processor and process until smooth. Taste and add adobo sauce for extra heat.

STEP 3

Cook your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog.

STEP 4

To serve, place hot dog in bun and top with corn mixture. Drizzle with chipotle mayo and top with Cotija cheese and cilantro. Serve with lime wedges.