Ginger Ale Ham Glaze

Ham glaze only.

Recipe - FAIRWAY MARKET OF 86TH STREET

Servings8

Cook Time5 Minutes

Calories350

Ingredients

¼ cup packed brown sugar

1 ¼ cups Canada Dry® Ginger Ale

Directions

Combine brown sugar and ¼ cup Canada Dry® Ginger Ale. Stir well and set aside.
Pour the remaining 1 cup of Ginger Ale directly over your ham in a baking pan. Bake uncovered for 325 degrees for 15 minutes per pound, basting occasionally with Ginger Ale and pan juices.
During final 30 minutes of baking, brush brown sugar/Ginger Ale mixture over ham.

0 minutes

Prep Time

5 minutes

Cook Time

Servings

350

Calories

Shop Ingredients

Makes 8 servings

¼ cup packed brown sugar

Domino Brown Sugar - Dark, 32 Ounce

$3.79

$0.12/oz

1 ¼ cups Canada Dry® Ginger Ale

Schweppes Ginger Ale - 12 Pack Cans, 144 Fluid Ounce

$6.23

$0.04/fl oz

Combine brown sugar and ¼ cup Canada Dry® Ginger Ale. Stir well and set aside.
Pour the remaining 1 cup of Ginger Ale directly over your ham in a baking pan. Bake uncovered for 325 degrees for 15 minutes per pound, basting occasionally with Ginger Ale and pan juices.
During final 30 minutes of baking, brush brown sugar/Ginger Ale mixture over ham.