HormelĀ® Green Chimichurri Chili DogsHormelĀ® Green Chimichurri Chili Dogs
HormelĀ® Green Chimichurri Chili Dogs

HormelĀ® Green Chimichurri Chili Dogs

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Recipe - FAIRWAY MARKET OF 86TH STREET
Hormel®GreenChimichurriChiliDogs.jpg
HormelĀ® Green Chimichurri Chili Dogs
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
8 strips HORMELĀ® BLACK LABELĀ® Bacon - Original
8 Hot Dogs
8 Hot Dog Buns, split and toasted
1 (15 oz) can HORMELĀ® Chili No Bean, heated
1 cup Guacamole
1 cup SautƩed Onions
Chopped Cilantro
Lime Wedges
Shredded Cheese
1/2 cup Chopped Parsley
3 tbs Red Wine Vinegar
3 cloves Garlic
2 tbs Fresh Oregano Leaves
2 tsp Crushed Red Pepper
1/4 tsp Salt
1/4 tsp Pepper
1/2 cup Olive Oil
Directions

1. Cook bacon until slightly cooked but not crispy. Wrap bacon tightly around hotdogs, tucking in ends..

 

2. Heat grill to 350°F. Spray grill with non-stick cooking spray. Place bacon wrapped hotdogs on grill and cook 5 to 7 minutes each side or until bacon is fully cooked and crisped.

 

3. Make Chimichurri Sauce: In bowl of food processor, add 1/2 cup chopped parsley, 3 tablespoons red wine vinegar, 3 cloves garlic, 2 tablespoons fresh oregano leaves, 2 teaspoons crushed red pepper, 1/4 teaspoon salt and 1/4 teaspoon pepper. Pulse to chop. With processor running, drizzle in 1/2 cup olive oil until combined.

 

4. Serve on toasted buns chili, guacamole, onions, chimichurri, cilantro and limes.

 

10 minutes
Prep Time
30 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
8 strips HORMELĀ® BLACK LABELĀ® Bacon - Original
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
$12.99$1.08/oz
8 Hot Dogs
Nathan's Famous Skinless Beef Franks, 8 count, 12 oz
Nathan's Famous Skinless Beef Franks, 8 count, 12 oz
$8.99$0.64/oz
8 Hot Dog Buns, split and toasted
Euro Classic Authentic Brioche Hot Dog Buns, 9.52 oz
Euro Classic Authentic Brioche Hot Dog Buns, 9.52 oz
$5.99$0.63/oz
1 (15 oz) can HORMELĀ® Chili No Bean, heated
Hormel Chili with Beans, 15 oz
Hormel Chili with Beans, 15 oz
$2.89$0.01/g
1 cup Guacamole
Wholly Guacamole Classic Guacamole, 7.5 oz
Wholly Guacamole Classic Guacamole, 7.5 oz
$5.49$0.73/oz
1 cup SautƩed Onions
Fresh Spanish Onion
Fresh Spanish Onion
$2.11 avg/ea$1.69/lb
Chopped Cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$2.49
Lime Wedges
Key Limes, 16 oz
Key Limes, 16 oz
$4.99$0.31/oz
Shredded Cheese
Miller's Cheese Shredded Natural Cheddar Cheese, 8 oz
Miller's Cheese Shredded Natural Cheddar Cheese, 8 oz
$4.99$0.62/oz
1/2 cup Chopped Parsley
Fresh Parsley Root, bunch
Fresh Parsley Root, bunch
$4.99
3 tbs Red Wine Vinegar
Colavita Red Wine Vinegar, 17 fl oz
Colavita Red Wine Vinegar, 17 fl oz
$5.99$0.35/fl oz
3 cloves Garlic
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
2 tbs Fresh Oregano Leaves
Wholesome Pantry Organic Herbs Oregano, 0.66 oz
Wholesome Pantry Organic Herbs Oregano, 0.66 oz
$2.99$4.53/oz
2 tsp Crushed Red Pepper
McCormick Ground Cayenne Red Pepper, 1 oz
McCormick Ground Cayenne Red Pepper, 1 oz
$3.79$3.79/oz
1/4 tsp Salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.19$0.08/oz
1/4 tsp Pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
1/2 cup Olive Oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
On Sale! Limit 4
$28.99 was $38.99$0.43/fl oz

Directions

1. Cook bacon until slightly cooked but not crispy. Wrap bacon tightly around hotdogs, tucking in ends..

 

2. Heat grill to 350°F. Spray grill with non-stick cooking spray. Place bacon wrapped hotdogs on grill and cook 5 to 7 minutes each side or until bacon is fully cooked and crisped.

 

3. Make Chimichurri Sauce: In bowl of food processor, add 1/2 cup chopped parsley, 3 tablespoons red wine vinegar, 3 cloves garlic, 2 tablespoons fresh oregano leaves, 2 teaspoons crushed red pepper, 1/4 teaspoon salt and 1/4 teaspoon pepper. Pulse to chop. With processor running, drizzle in 1/2 cup olive oil until combined.

 

4. Serve on toasted buns chili, guacamole, onions, chimichurri, cilantro and limes.