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FAIRWAY MARKET OF 86TH STREET

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FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
Hormel_GreenChimichurriChiliDogs.jpeg
Hormel_GreenChimichurriChiliDogs.jpeg
Hormel® Green Chimichurri Chili Dogs
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Recipe - FAIRWAY MARKET OF 86TH STREET
Hormel_GreenChimichurriChiliDogs.jpeg
Hormel® Green Chimichurri Chili Dogs
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
8 strips HORMEL® BLACK LABEL® Bacon - Original
8 hotdogs
8 hotdog buns, split and toasted
1 (15-ounce) can HORMEL® Chili No Bean, heated
1 cup guacamole
1 cup sautéed onions
1/2 cup chimichurri sauce (recipe follows)
Chopped cilantro
Lime wedges
Shredded cheese
Directions

1.     Cook bacon until slightly cooked but not crispy. Wrap bacon tightly around hotdogs, tucking in ends.

2.     Heat grill to 350°F. Spray grill with non-stick cooking spray. Place bacon wrapped hotdogs on grill and cook 5 to 7 minutes each side or until bacon is fully cooked and crisped.

3.     Serve on toasted buns chili, guacamole, onions, chimichurri, cilantro and limes.

Chimichurri Sauce: In bowl of food processor, add 1/2 cup chopped parsley, 3 tablespoons red wine vinegar, 3 cloves garlic, 2 tablespoons fresh oregano leaves, 2 teaspoons crushed red pepper, 1/4 teaspoon salt and 1/4 teaspoon pepper. Pulse to chop. With processor running, drizzle in 1/2 cup olive oil until combined.

10 minutes
Prep Time
30 minutes
Cook Time
8
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 8 servings
8 strips HORMEL® BLACK LABEL® Bacon - Original
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Hormel Original Bacon, 454 Gram
$6.88
was $7.48
$0.02/g
8 hotdogs
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Bar-S Smoked Sausage, 454 Gram
$2.79
$0.01/g
8 hotdog buns, split and toasted
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Pepperidge Farm Bakery Classics - Sliders White Buns, 15 Ounce
$3.49
$0.23/oz
1 (15-ounce) can HORMEL® Chili No Bean, heated
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Hormel No Beans Chili, 15 Ounce
$3.79
$0.25/oz
1 cup guacamole
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Guacamole, 7.5 Ounce
$4.99
$0.67/oz
1 cup sautéed onions
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Spanish Onion, 1 ct, 20 Ounce
$0.99 avg/ea
$0.05/oz
1/2 cup chimichurri sauce (recipe follows)
Not Available
Chopped cilantro
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Cilantro Organically Grown, 1 Each
$1.69
Lime wedges
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Fresh Lime, 1 Each
$0.50
Shredded cheese
an image
Sargento Swiss Shredded Cheese, 5 Ounce
$2.88
was $3.84
$0.58/oz

Directions

1.     Cook bacon until slightly cooked but not crispy. Wrap bacon tightly around hotdogs, tucking in ends.

2.     Heat grill to 350°F. Spray grill with non-stick cooking spray. Place bacon wrapped hotdogs on grill and cook 5 to 7 minutes each side or until bacon is fully cooked and crisped.

3.     Serve on toasted buns chili, guacamole, onions, chimichurri, cilantro and limes.

Chimichurri Sauce: In bowl of food processor, add 1/2 cup chopped parsley, 3 tablespoons red wine vinegar, 3 cloves garlic, 2 tablespoons fresh oregano leaves, 2 teaspoons crushed red pepper, 1/4 teaspoon salt and 1/4 teaspoon pepper. Pulse to chop. With processor running, drizzle in 1/2 cup olive oil until combined.