Lemon Garlic Salmon
Recipe - FAIRWAY MARKET OF 86TH STREET
Lemon Garlic Salmon
0
Servings4
Cook Time20 Minutes
Ingredients
1/2 tbs kosher salt
1/4 tbs lemon pepper
4 6-oz. salmon fillets
4 tbs olive oil, divided
4 garlic cloves, minced
2 tbs chopped fresh dill
1/3 cup fresh lemon juice
Serve with couscous
Directions
- reheat oven to 400°F. Lightly coat a shallow baking dish with nonstick cooking spray. Place fish, skin side down, in baking dish. Sprinkle with salt and lemon pepper; drizzle with 2 tablespoons of the oil; set aside.
- Heat remaining 2 tablespoons oil in a medium skillet over medium-high heat. Add garlic; sauté 5 minutes or until tender. Remove from heat and stir in lemon juice. Pour over salmon.
- Bake 15 to 20 minutes or until fish flakes easily with a fork.
- Serve with couscous, rice or pasta!
0 minutes
Prep Time
20 minutes
Cook Time
4
Servings
null
Calories
Shop Ingredients
Makes 4 servings
Diamond Crystal Kosher Salt, 3 Pound
$3.99
$1.33/lb
Lawry's Lemon Pepper Seasoning with Zest of Lemon, 2.25 Ounce
$3.89
$1.73/oz
Fresh Seafood Department Wild Caught Sockeye Salmon Fillet, 1 Pound
$11.88/lb
was $11.99/lb
$11.88/lb
Botticelli Olive Oil, 25.3 Fluid Ounce
$6.49
$0.26/fl oz
Garlic 5 ct, 5 Each
$2.99
$0.60 each
Fresh Dill, 1 Each
$1.99
Sicilia Lemon Juice, 4 Fluid Ounce
$1.49
$0.37/fl oz
RiceSelect Couscous - Original, 26.5 Ounce
$9.29
$0.35/oz
Directions
- reheat oven to 400°F. Lightly coat a shallow baking dish with nonstick cooking spray. Place fish, skin side down, in baking dish. Sprinkle with salt and lemon pepper; drizzle with 2 tablespoons of the oil; set aside.
- Heat remaining 2 tablespoons oil in a medium skillet over medium-high heat. Add garlic; sauté 5 minutes or until tender. Remove from heat and stir in lemon juice. Pour over salmon.
- Bake 15 to 20 minutes or until fish flakes easily with a fork.
- Serve with couscous, rice or pasta!