Lemon Garlic SalmonLemon Garlic Salmon
Lemon Garlic Salmon

Lemon Garlic Salmon

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Recipe - FAIRWAY MARKET OF 86TH STREET
LemonGarlicSalmon.jpg
Lemon Garlic Salmon
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1/2 tbs kosher salt
1/4 tbs lemon pepper
4 6-oz. salmon fillets
4 tbs olive oil, divided
4 garlic cloves, minced
2 tbs chopped fresh dill
1/3 cup fresh lemon juice
Serve with couscous
Directions

1. Preheat oven to 400°F. Lightly coat a shallow baking dish with nonstick cooking spray. Place fish, skin side down, in baking dish. Sprinkle with salt and lemon pepper; drizzle with 2 tablespoons of the oil; set aside.

 

2. Heat remaining 2 tablespoons oil in a medium skillet over medium-high heat. Add garlic; sauté 5 minutes or until tender. Remove from heat and stir in lemon juice. Pour over salmon.

 

3. Bake 15 to 20 minutes or until fish flakes easily with a fork.

 

4. Serve with couscous, rice or pasta!

 

10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/2 tbs kosher salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.19$0.08/oz
1/4 tbs lemon pepper
Fresh Made Lemon Pepper Grilled Chicken
Fresh Made Lemon Pepper Grilled Chicken
$8.44 avg/ea$12.99/lb
4 6-oz. salmon fillets
Fresh Atlantic Salmon Fillet
Fresh Atlantic Salmon Fillet
$11.99/lb$11.99/lb
4 tbs olive oil, divided
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
4 garlic cloves, minced
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
2 tbs chopped fresh dill
Fresh Dill, bunch
Fresh Dill, bunch
$2.99
1/3 cup fresh lemon juice
Fresh Lemon, each
Fresh Lemon, each
$0.79
Serve with couscous
Bob's Red Mill Traditional Pearl Couscous, 16 oz
Bob's Red Mill Traditional Pearl Couscous, 16 oz
$4.99$0.31/oz

Directions

1. Preheat oven to 400°F. Lightly coat a shallow baking dish with nonstick cooking spray. Place fish, skin side down, in baking dish. Sprinkle with salt and lemon pepper; drizzle with 2 tablespoons of the oil; set aside.

 

2. Heat remaining 2 tablespoons oil in a medium skillet over medium-high heat. Add garlic; sauté 5 minutes or until tender. Remove from heat and stir in lemon juice. Pour over salmon.

 

3. Bake 15 to 20 minutes or until fish flakes easily with a fork.

 

4. Serve with couscous, rice or pasta!