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FAIRWAY MARKET OF 86TH STREET

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FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
One%20Pot%20Thin%20Spaghetti%20%20Meatballs-Ronzoni-045_600x405.jpg
One%20Pot%20Thin%20Spaghetti%20%20Meatballs-Ronzoni-045_600x405.jpg
One-Pot Thin Spaghetti and Meatballs
This family-friendly one-pot spaghetti and meatballs makes a comforting dish any night of the week.
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Recipe - FAIRWAY MARKET OF 86TH STREET
One%20Pot%20Thin%20Spaghetti%20%20Meatballs-Ronzoni-045_600x405.jpg
One-Pot Thin Spaghetti and Meatballs
Prep Time25 Minutes
Servings6
Cook Time25 Minutes
svg/info/recipe-calories Created with Sketch. Calories660
Ingredients
1 pkg (16 oz) Ronzoni® Thin Spaghetti
8 oz lean ground beef
8 oz lean ground pork
3/4 cup Parmesan cheese, grated and divided
1/4 cup bread crumbs
1 egg, beaten
2 tbsp fresh parsley, finely chopped
2 cloves garlic, grated
1 tsp salt, divided
1 tsp pepper, divided
1/2 tsp fennel seeds, crushed
1/2 tsp dried oregano
Pinch red chili flakes
2 tbsp olive oil
2 tbsp butter
1 onion, diced
1/4 cup tomato paste
4 cups sodium-reduced chicken broth
1 can (28 oz) crushed tomatoes
1/4 cup fresh basil, torn
Directions

1.Mix together beef, pork, 1/4 cup Parmesan, breadcrumbs, egg, parsley, garlic, 1/2 tsp each salt and pepper, fennel, oregano and chili flakes. Roll into 1-inch balls.

2.Heat oil and butter in Dutch oven or large saucepan set over medium heat; cook meatballs, in batches if needed, for 5 to 8 minutes or until browned all over. Transfer to plate.

3.Cook onion for 2 to 3 minutes or until softened. Stir in tomato paste; cook for 1 minute. Stir in chicken broth and tomatoes;

bring to boil. Add meatballs and spaghetti. Reduce heat to medium-low.

4.Cover and cook for 12 to 15 minutes or until spaghetti is tender and meatballs are cooked through. Season with remaining salt and pepper. Stir in remaining Parmesan, and basil

 

Nutritional Information

Nutrition Facts

Per 1/6 recipe

Calories 660

Fat 25g

Saturated Fat 9g

Cholesterol 100mg

Sodium 1390mg

Carbohydrate 75g

Fiber 7g

Sugars 10g

Protein 29g

25 minutes
Prep Time
25 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
660
Calories

Shop Ingredients

Makes 6 servings
1 pkg (16 oz) Ronzoni® Thin Spaghetti
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Ronzoni Spaghetti - Thin, 454 Gram
$1.99
$0.00/g
8 oz lean ground beef
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Certified Angus Prime Beef 85% Lean Ground Beef, 1.3 Pound
$5.49 avg/ea
$4.22/lb
8 oz lean ground pork
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Pork Smoked Hocks, 2.3 Pound
$2.79 avg/ea
$1.21/lb
3/4 cup Parmesan cheese, grated and divided
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Kraft Cheese Grated - Parmesan, 8 Ounce
$5.99
$0.75/oz
1/4 cup bread crumbs
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4C Bread Crumbs - Flavored, 15 Ounce
$2.99
$0.20/oz
1 egg, beaten
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Horizon Organic Jumbo Eggs, 1 Each
$7.99
2 tbsp fresh parsley, finely chopped
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Parsley Root, 1 bunch, 1 Each
$5.99
2 cloves garlic, grated
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Garlic 5 ct, 5 Each
$2.99
$0.60 each
1 tsp salt, divided
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Morton Salt And Pepper Shakers, 5.25 Ounce
$3.99
$0.76/oz
1 tsp pepper, divided
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Morton Salt And Pepper Shakers, 5.25 Ounce
$3.99
$0.76/oz
1/2 tsp fennel seeds, crushed
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Anise Florence/Sweet Fennel/Fennel, 1 Each
$3.50
1/2 tsp dried oregano
Not Available
Pinch red chili flakes
Not Available
2 tbsp olive oil
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Botticelli Olive Oil, 25.3 Fluid Ounce
$6.49
$0.26/fl oz
2 tbsp butter
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FWY BUTTER SALTED , 16 Ounce
$3.99 avg/ea
$0.25/oz
1 onion, diced
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Spanish Onion, 1 ct, 20 Ounce
$0.99 avg/ea
$0.05/oz
1/4 cup tomato paste
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Hunt's Tomato Paste With Basil Garlic And Oregano, 6 Ounce
$1.49
$0.25/oz
4 cups sodium-reduced chicken broth
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Kitchen Basics Unsalted Chicken Stock, 32 Ounce
$3.99
$0.12/oz
1 can (28 oz) crushed tomatoes
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Cento Crushed Tomatoes, 28 Ounce
$2.29
$0.08/oz
1/4 cup fresh basil, torn
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Litehouse Basil, 0.28 Ounce
$6.99
$24.96/oz

Nutritional Information

Nutrition Facts

Per 1/6 recipe

Calories 660

Fat 25g

Saturated Fat 9g

Cholesterol 100mg

Sodium 1390mg

Carbohydrate 75g

Fiber 7g

Sugars 10g

Protein 29g

Directions

1.Mix together beef, pork, 1/4 cup Parmesan, breadcrumbs, egg, parsley, garlic, 1/2 tsp each salt and pepper, fennel, oregano and chili flakes. Roll into 1-inch balls.

2.Heat oil and butter in Dutch oven or large saucepan set over medium heat; cook meatballs, in batches if needed, for 5 to 8 minutes or until browned all over. Transfer to plate.

3.Cook onion for 2 to 3 minutes or until softened. Stir in tomato paste; cook for 1 minute. Stir in chicken broth and tomatoes;

bring to boil. Add meatballs and spaghetti. Reduce heat to medium-low.

4.Cover and cook for 12 to 15 minutes or until spaghetti is tender and meatballs are cooked through. Season with remaining salt and pepper. Stir in remaining Parmesan, and basil