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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

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FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
SkippyPeanut.jpg
SkippyPeanut.jpg
SKIPPY® Chicken in Spicy Peanut Sauce
Add a little spice to your life with SKIPPY® Chicken in Spicy Peanut Sauce. We recommend serving this chicken over rice to soak up all of the delicious sauce.
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Recipe - FAIRWAY MARKET OF 86TH STREET
SkippyPeanut.jpg
SKIPPY® Chicken in Spicy Peanut Sauce
000
svg/info/recipe-calories Created with Sketch. Calories4
Ingredients
4 boneless, skinless chicken breasts (1 1/2 pounds)
2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 tablespoons olive oil
2 cups sliced onions
1 (16-ounce) jar CHI-CHIʼS® Thick & Chunky Salsa
1 tablespoon lemon juice
5 tablespoons SKIPPY® Natural Creamy Peanut Butter Spread
2 cloves garlic
Fresh cilantro
Directions

1. Rub chicken breasts all over with cumin and cinnamon. In large skillet, heat oil over medium-high heat; add chicken and onions. Cook, stirring frequently, until chicken is browned.

 

2. To make sauce, in food processor bowl fitted with metal blade, process salsa, lemon juice, peanut butter and garlic until smooth. Pour sauce over chicken mixture in skillet; bring to a boil.

 

3. Reduce heat to low; simmer 5 to 7 minutes or until chicken is no longer pink in center. Serve chicken with sauce and cilantro.

 

 

 

0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
svg/info/recipe-calories Created with Sketch.
4
Calories

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Makes 0 servings
4 boneless, skinless chicken breasts (1 1/2 pounds)
an image
Oscar Mayer Rotisserie Seasoned Chicken Breast, 9 Ounce
$5.99
$0.67/oz
2 teaspoons ground cumin
Not Available
1 teaspoon ground cinnamon
Not Available
2 tablespoons olive oil
an image
Botticelli Olive Oil, 25.3 Fluid Ounce
$6.49
$0.26/fl oz
2 cups sliced onions
an image
Spanish Onion, 1 ct, 20 Ounce
$0.99 avg/ea
$0.05/oz
1 (16-ounce) jar CHI-CHIʼS® Thick & Chunky Salsa
an image
Chi-Chi's Fiesta All Natural Hot Salsa, 15.5 Ounce
$2.50
was $3.29
$0.16/oz
1 tablespoon lemon juice
an image
Sicilia Lemon Juice, 4 Fluid Ounce
$1.49
$0.37/fl oz
5 tablespoons SKIPPY® Natural Creamy Peanut Butter Spread
an image
Skippy Reduced Fat Creamy Peanut Butter Spread, 16.3 Ounce
$3.29
$0.20/oz
2 cloves garlic
an image
Garlic 5 ct, 5 Each
$2.99
$0.60 each
Fresh cilantro
an image
Fresh Cilantro, 1 bunch, 1 Each
$1.49

Directions

1. Rub chicken breasts all over with cumin and cinnamon. In large skillet, heat oil over medium-high heat; add chicken and onions. Cook, stirring frequently, until chicken is browned.

 

2. To make sauce, in food processor bowl fitted with metal blade, process salsa, lemon juice, peanut butter and garlic until smooth. Pour sauce over chicken mixture in skillet; bring to a boil.

 

3. Reduce heat to low; simmer 5 to 7 minutes or until chicken is no longer pink in center. Serve chicken with sauce and cilantro.