SKIPPY® Peanut Butter and Cinnamon Protein Balls
Recipe - FAIRWAY MARKET OF 86TH STREET
SKIPPY® Peanut Butter and Cinnamon Protein Balls
Prep Time5 Minutes
Servings24
Cook Time15 Minutes
Ingredients
1 cup SKIPPY® Creamy or Chunky Peanut Butter Blended with Plant Protein
1 ½ cups rolled oats
⅓ cup honey
1 tablespoon ground cinnamon
1 teaspoon vanilla
½ cup hulled hemp seeds
½ cup chia seeds
½ cup mini chocolate chips
2 tablespoons ground cinnamon
Directions
- 1- In large bowl, combine peanut butter, rolled oats, honey, 1 tablespoon cinnamon and vanilla.
- 2- Shape into 24 balls.
- 3- Roll balls in desired garnish.
- 4- Store in refrigerator.
5 minutes
Prep Time
15 minutes
Cook Time
24
Servings
null
Calories
Shop Ingredients
Makes 24 servings
Skippy Protein Creamy Peanut Butter, 14 Ounce
Bob's Red Mill Old Fashioned Rolled Oats, 32 Ounce
Honey In The Raw Unfiltered Raw Organic Honey, 16 Ounce
On Sale!
Simply Organic Cinnamon, 2.45 Ounce
McCormick Pure Vanilla Extract, 1 Fluid ounce
Diamond Almonds - In the Shell, 16 Ounce
TRISCUIT Rosemary & Jalapeno Woven with Chia Seeds, 8 Ounce
On Sale!
Nestle Toll House Chocolate Morsels - Semi-Sweet, 12 Ounce
Simply Organic Cinnamon, 2.45 Ounce
Directions
- 1- In large bowl, combine peanut butter, rolled oats, honey, 1 tablespoon cinnamon and vanilla.
- 2- Shape into 24 balls.
- 3- Roll balls in desired garnish.
- 4- Store in refrigerator.