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FAIRWAY MARKET OF 86TH STREET

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FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
St.patty_scornedbeef-sweetpotatohash
St.patty_scornedbeef-sweetpotatohash
St. Paddy’s Corned Beef-Sweet Potato Hash
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Recipe - FAIRWAY MARKET OF 86TH STREET
St.patty_scornedbeef-sweetpotatohash
St. Paddy’s Corned Beef-Sweet Potato Hash
0
Servings1
Cook Time25 Minutes
Ingredients
1 1/2 tbs olive oil
1 large sweet potato, peeled and diced
½ medium yellow onion, finely chopped
1 1/2 cups thick-sliced deli corned beef
2 tsp chopped parsley
4 large eggs
Hot sauce for serving (optional)
Good Cook Pan- Oblong
Directions
  1. Hash: Line rimmed baking pan or 13 x 9-inch baking dish with foil; spray with cooking spray. In large nonstick skillet, heat oil over medium heat. Add potato and cover; cook and stir 8 minutes. Add onion; cook and stir 3 minutes. Add corned beef; cook and stir 3 minutes or until corned beef and potato are golden brown. Stir in ¼ teaspoon pepper. Makes about 5 cups.
  2. Transfer hash to prepared pan; spread into 12 x 9-inch rectangle and cool slightly. Tightly wrap pan with plastic wrap, then foil; freeze up to 2 months.
  3. For Serving: Preheat oven to 425°. Remove plastic wrap and foil from pan; bake hash 20 minutes. Remove pan from oven; with back of large spoon, make 4 wells in hash. Crack 1 egg into each well; bake 5 minutes or until egg whites are cooked through and yolks are slightly soft.
  4. Serve hash sprinkled with parsley and hot sauce, if desired.
0 minutes
Prep Time
25 minutes
Cook Time
1
Servings
svg/info/recipe-calories Created with Sketch.
null
Calories

Shop Ingredients

Makes 1 servings
1 1/2 tbs olive oil
an image
Botticelli Olive Oil, 25.3 Fluid Ounce
$6.49
$0.26/fl oz
1 large sweet potato, peeled and diced
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PotatOH! Sweet Potato, 1 Each
$1.50
½ medium yellow onion, finely chopped
an image
Yellow Onion, 1 ct, 20 Ounce
$1.29 avg/ea
$0.06/oz
1 1/2 cups thick-sliced deli corned beef
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Libby's Corned Beef, 12 Ounce
$7.79
$0.65/oz
2 tsp chopped parsley
an image
Parsley Root, 1 bunch, 1 Each
$5.99
4 large eggs
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Vital Farms Eggs, 681 Gram
$7.99
$0.01/g
Hot sauce for serving (optional)
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Cholula Hot Sauce, 12 Ounce
$7.99
$0.67/oz
Good Cook Pan- Oblong
Not Available

Directions

  1. Hash: Line rimmed baking pan or 13 x 9-inch baking dish with foil; spray with cooking spray. In large nonstick skillet, heat oil over medium heat. Add potato and cover; cook and stir 8 minutes. Add onion; cook and stir 3 minutes. Add corned beef; cook and stir 3 minutes or until corned beef and potato are golden brown. Stir in ¼ teaspoon pepper. Makes about 5 cups.
  2. Transfer hash to prepared pan; spread into 12 x 9-inch rectangle and cool slightly. Tightly wrap pan with plastic wrap, then foil; freeze up to 2 months.
  3. For Serving: Preheat oven to 425°. Remove plastic wrap and foil from pan; bake hash 20 minutes. Remove pan from oven; with back of large spoon, make 4 wells in hash. Crack 1 egg into each well; bake 5 minutes or until egg whites are cooked through and yolks are slightly soft.
  4. Serve hash sprinkled with parsley and hot sauce, if desired.