Sweet & Spicy Salmon Tacos
1. Preheat oven to 450°; spray rimmed baking pan with cooking spray.
2. In medium bowl, gently toss salmon, oil and chipotle powder; spread on prepared pan and roast 8 minutes or until heated through. Makes about 3 cups.
3. In large skillet, cook 2 tortillas over high heat 2 minutes or until lightly browned, turning once; repeat with remaining tortillas.
4. Serve salmon mixture in tortillas topped with dip, onion and cilantro.
- 17 g Fat
- 2 g Saturated Fat
- 90 mg Cholesterol
- 447 mg Sodium
- 31 g Carbohydrates
- 5 g Fiber
- 8 g Sugars
- 5 g Added Sugars
- 34 g Protein
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Nutritional Information
- 17 g Fat
- 2 g Saturated Fat
- 90 mg Cholesterol
- 447 mg Sodium
- 31 g Carbohydrates
- 5 g Fiber
- 8 g Sugars
- 5 g Added Sugars
- 34 g Protein
Directions
1. Preheat oven to 450°; spray rimmed baking pan with cooking spray.
2. In medium bowl, gently toss salmon, oil and chipotle powder; spread on prepared pan and roast 8 minutes or until heated through. Makes about 3 cups.
3. In large skillet, cook 2 tortillas over high heat 2 minutes or until lightly browned, turning once; repeat with remaining tortillas.
4. Serve salmon mixture in tortillas topped with dip, onion and cilantro.