Sweet & Spicy Salmon Tacos
Recipe - FAIRWAY MARKET OF 86TH STREET
Sweet & Spicy Salmon Tacos
0
Servings4
Cook Time8 Minutes
Calories427
Ingredients
1/2 Broiled Honey Salmon fillet, cut into 1-inch pieces (about 1 pound)
1/2 tbs olive oil
1/2 tsp chipotle powder
8 (6-inch) white corn tortillas
3/4 cup spicy pico over guacamole layered dip
1/4 cup thinly sliced red onion
3 tbs fresh cilantro sprigs
Directions
- Preheat oven to 450°; spray rimmed baking pan with cooking spray.
- In medium bowl, gently toss salmon, oil and chipotle powder; spread on prepared pan and roast 8 minutes or until heated through. Makes about 3 cups.
- In large skillet, cook 2 tortillas over high heat 2 minutes or until lightly browned, turning once; repeat with remaining tortillas.
- Serve salmon mixture in tortillas topped with dip, onion and cilantro.
Nutritional Information
Calories: 427
Fat: 17g
Saturated Fat: 2g
Cholesterol: 90mg
Sodium: 447mg
Carbohydrates: 31g
Fiber: 5g
Sugars: 8g
Added Sugars: 5g
Protein: 34g
0 minutes
Prep Time
8 minutes
Cook Time
4
Servings
427
Calories
Shop Ingredients
Makes 4 servings
Fresh Seafood Department Wild Caught Sockeye Salmon Fillet, 1 Pound
$11.88/lb
was $11.99/lb
$11.88/lb
Botticelli Olive Oil, 25.3 Fluid Ounce
$6.49
$0.26/fl oz
Not Available
Mission White Corn Tortillas, 25 Ounce
$2.99
$0.12/oz
Sabra Classic Guacamole, 8 Ounce
$4.99
$0.62/oz
Red Onion 1 ct, 10 Ounce
$1.19 avg/ea
$0.12/oz
Fresh Cilantro, 1 bunch, 1 Each
$1.49
Nutritional Information
Calories: 427
Fat: 17g
Saturated Fat: 2g
Cholesterol: 90mg
Sodium: 447mg
Carbohydrates: 31g
Fiber: 5g
Sugars: 8g
Added Sugars: 5g
Protein: 34g
Directions
- Preheat oven to 450°; spray rimmed baking pan with cooking spray.
- In medium bowl, gently toss salmon, oil and chipotle powder; spread on prepared pan and roast 8 minutes or until heated through. Makes about 3 cups.
- In large skillet, cook 2 tortillas over high heat 2 minutes or until lightly browned, turning once; repeat with remaining tortillas.
- Serve salmon mixture in tortillas topped with dip, onion and cilantro.