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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

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FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
SweetandSpicySalmonTacos.jpeg
SweetandSpicySalmonTacos.jpeg
Sweet & Spicy Salmon Tacos
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Recipe - FAIRWAY MARKET OF 86TH STREET
SweetandSpicySalmonTacos.jpeg
Sweet & Spicy Salmon Tacos
0
Servings4
Cook Time8 Minutes
svg/info/recipe-calories Created with Sketch. Calories427
Ingredients
1/2 Broiled Honey Salmon fillet, cut into 1-inch pieces (about 1 pound)
1/2 tbs olive oil
1/2 tsp chipotle powder
8 (6-inch) white corn tortillas
3/4 cup spicy pico over guacamole layered dip
1/4 cup thinly sliced red onion
3 tbs fresh cilantro sprigs
Directions
  1. Preheat oven to 450°; spray rimmed baking pan with cooking spray.
  2. In medium bowl, gently toss salmon, oil and chipotle powder; spread on prepared pan and roast 8 minutes or until heated through. Makes about 3 cups.
  3. In large skillet, cook 2 tortillas over high heat 2 minutes or until lightly browned, turning once; repeat with remaining tortillas.
  4. Serve salmon mixture in tortillas topped with dip, onion and cilantro.
Nutritional Information
Calories: 427
Fat: 17g
Saturated Fat: 2g
Cholesterol: 90mg
Sodium: 447mg
Carbohydrates: 31g
Fiber: 5g
Sugars: 8g
Added Sugars: 5g
Protein: 34g
0 minutes
Prep Time
8 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
427
Calories

Shop Ingredients

Makes 4 servings
1/2 Broiled Honey Salmon fillet, cut into 1-inch pieces (about 1 pound)
an image
Fresh Seafood Department Wild Caught Sockeye Salmon Fillet, 1 Pound
$11.88/lb
was $11.99/lb
$11.88/lb
1/2 tbs olive oil
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Botticelli Olive Oil, 25.3 Fluid Ounce
$6.49
$0.26/fl oz
1/2 tsp chipotle powder
Not Available
8 (6-inch) white corn tortillas
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Mission White Corn Tortillas, 25 Ounce
$2.99
$0.12/oz
3/4 cup spicy pico over guacamole layered dip
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Sabra Classic Guacamole, 8 Ounce
$4.99
$0.62/oz
1/4 cup thinly sliced red onion
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Red Onion 1 ct, 10 Ounce
$1.19 avg/ea
$0.12/oz
3 tbs fresh cilantro sprigs
an image
Fresh Cilantro, 1 bunch, 1 Each
$1.49

Nutritional Information

Calories: 427
Fat: 17g
Saturated Fat: 2g
Cholesterol: 90mg
Sodium: 447mg
Carbohydrates: 31g
Fiber: 5g
Sugars: 8g
Added Sugars: 5g
Protein: 34g

Directions

  1. Preheat oven to 450°; spray rimmed baking pan with cooking spray.
  2. In medium bowl, gently toss salmon, oil and chipotle powder; spread on prepared pan and roast 8 minutes or until heated through. Makes about 3 cups.
  3. In large skillet, cook 2 tortillas over high heat 2 minutes or until lightly browned, turning once; repeat with remaining tortillas.
  4. Serve salmon mixture in tortillas topped with dip, onion and cilantro.