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FAIRWAY MARKET OF 86TH STREET

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FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
TheNextMorningCornedBeefHashandEggs.jpeg
TheNextMorningCornedBeefHashandEggs.jpeg
The Next Morning Corned Beef Hash and Eggs
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Recipe - FAIRWAY MARKET OF 86TH STREET
TheNextMorningCornedBeefHashandEggs.jpeg
The Next Morning Corned Beef Hash and Eggs
0
Servings4
Cook Time40 Minutes
0
Ingredients
1 package (32 ounces) frozen cubed hash browns
1 1/2 cups chopped onion
1/2 cup canola oil
1 cups chopped cooked corned beef
1/2 tsp salt
8 large eggs
2 Tbs minced fresh parsley
Pepper to taste
Directions

1.In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.

  1. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.
0 minutes
Prep Time
40 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
0
Calories

Shop Ingredients

Makes 4 servings
1 package (32 ounces) frozen cubed hash browns
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The Little Potato Company Little Charmers Red Creamer Potatoes - 3 LB, 3 Pound
$5.99
$2.00/lb
1 1/2 cups chopped onion
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Spanish Onion, 1 ct, 20 Ounce
$0.99 avg/ea
$0.05/oz
1/2 cup canola oil
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Wesson Canola Oil, 24 Fluid Ounce
$3.49
$0.15/fl oz
1 cups chopped cooked corned beef
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jp o'reilly's usda choice corned beef brisket, 3.1 Pound
$8.99 avg/ea
$2.90/lb
1/2 tsp salt
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McCormick Sea Salt Grinder, 2.12 Ounce
$3.69
$1.74/oz
8 large eggs
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Vital Farms Eggs, 681 Gram
$7.99
$0.01/g
2 Tbs minced fresh parsley
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Parsley Root, 1 bunch, 1 Each
$5.99
Pepper to taste
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Morton Salt And Pepper Shakers, 5.25 Ounce
$3.99
$0.76/oz

Directions

1.In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.

  1. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.