Camping Banh Mi
To make the Quick Pickles:
Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
Transfer into a clean jar, and pour the water and vinegar over top.
Screw on the lid, and refrigerate at least two hours, or overnight.
To make the Banh Mi:
Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.
Recipe - FAIRWAY MARKET OF KIPS BAY
Camping Banh Mi
Prep Time30 Minutes
Servings10
Cook Time90 Minutes
Ingredients
2 carrots, peeled, in matchsticks
2 daikon, peeled, in matchsticks
¼ granulated sugar
1 Tbsp kosher salt
1 water
½ rice wine vinegar
1.5 lb Smithfield Applewood Smoked Bacon Fresh Pork Loin
3 Tbsp Wholesome Pantry Organic Real Mayonnaise
1 bunch Wholesome Pantry Organic Cilantro
1 jalapeno, sliced
1 cucumber, sliced
2 baguettes, halved
Directions
To make the Quick Pickles:
- Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
- Transfer into a clean jar, and pour the water and vinegar over top.
- Screw on the lid, and refrigerate at least two hours, or overnight.
To make the Banh Mi:
- Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
- Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.
30 minutes
Prep Time
90 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Fresh Carrots, 1 lb bag
$1.99
Fresh Daikon Radish
$0.56 avg/ea$0.19/oz
Domino Premium Pure Cane Granulated Sugar, 32 oz
$3.49$1.75/lb
Morton Kosher Salt, Coarse, 16 Ounce
$2.39$0.15/oz
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
On Sale!
$5.99 was $6.66$0.01/fl oz
Mizkan Natural Rice Vinegar, 12 fl oz
On Sale! Limit 4
$1.99 was $2.79$0.17/fl oz
Smithfield Applewood Smoked Bacon Fresh Pork Loin Filet, 23 oz
$11.99$0.44/oz
Not Available
Wholesome Pantry Organic Cilantro, 0.66 oz
$2.99$4.53/oz
Fresh Jalapeno Pepper
$1.00 avg/ea$3.99/lb
Fresh Seedless Cucumber, each
$2.19
Bakerly The Soft Brioche Baguette, 12.00 oz
$7.99$0.67/oz
Directions
To make the Quick Pickles:
- Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
- Transfer into a clean jar, and pour the water and vinegar over top.
- Screw on the lid, and refrigerate at least two hours, or overnight.
To make the Banh Mi:
- Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
- Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.