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Cellentani Antipasto SaladCellentani Antipasto Salad
Cellentani Antipasto Salad

Cellentani Antipasto Salad

Chilled, creamy, and bursting with flavor—this pasta salad is a picnic favorite for a reason. Tossed with crisp veggies, savory add-ins, and a zesty dressing, it’s refreshingly simple and endlessly customizable. Perfect for prepping ahead and soaking up all those delicious flavors in the fridge.
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Recipe - FAIRWAY MARKET OF KIPS BAY
Cellentani Antipasto Salad
Cellentani Antipasto Salad
Prep Time20 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.
20 minutes
Prep Time
15 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Protein+® Cellentani pasta
Not Available
1 pint cherry tomatoes, halved
SUNSET Organic Grape Tomatoes 1.5lb
SUNSET Organic Grape Tomatoes 1.5lb
$8.99$8.99/1.5lb
½ cup black olives, sliced
Goya Large Pitted Ripe Black Olives, 6 oz
Goya Large Pitted Ripe Black Olives, 6 oz
$3.79$0.63/oz
½ cup green olives, sliced
Freestyle Hot & Spicy Green Olives Pouch
Freestyle Hot & Spicy Green Olives Pouch
$5.99$1.50/oz
½ cup pepperoni, quartered
Margherita Turkey Pepperoni, 4 oz
Margherita Turkey Pepperoni, 4 oz
$5.99$1.33/oz
½ cup Genoa salami, quartered
Boar's Head Natural Casing Genoa Salami
Boar's Head Natural Casing Genoa Salami
$11.99/lb$11.99/lb
¼ cup roasted red pepper, diced
Fresh Hot House Red Pepper
Fresh Hot House Red Pepper
$2.00 avg/ea$3.99/lb
½ cup mozzarella cheese balls
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
$10.99$1.37/oz
½ cup provolone cheese, cubed
Ambriola Auricchio Imported Provolone Cheese
Ambriola Auricchio Imported Provolone Cheese
$16.99/lb$16.99/lb
1 cup artichoke hearts, quartered
DeLallo Grilled Artichoke Hearts, 12 oz
DeLallo Grilled Artichoke Hearts, 12 oz
$5.99$0.50/oz
8 leaves basil, sliced thin
Wholesome Pantry Organic Basil Leaves, 0.71 oz
Wholesome Pantry Organic Basil Leaves, 0.71 oz
$3.99$5.62/oz
Salt and black pepper to taste
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
$4.29$0.86/oz
¼ cup olive oil
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
$8.99$0.53/fl oz
2 tablespoons lemon juice
ReaLemon 100% Lemon Juice, 15 fl oz
ReaLemon 100% Lemon Juice, 15 fl oz
$2.99$0.20/fl oz

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.